Customs - Tariff Book
Notes
1.
Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2.
Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.
Notes
1.
This Chapter does not cover the following:
(a)
products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;
(b)
edible, non-living insects (heading 04.10);
(c)
guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or
(d)
animal fat, excluding products of heading 02.09 (Chapter 15).
Additional Note
2.
For the purpose of subheadings 0203.19.10 and 0203.29.10 the expression "rib" shall be limited to rib portions having on one side a maximum meat thickness of 5 mm covering the bone while the opposite side of the bone is clearly visible.
| Heading | Description | General |
|---|---|---|
| 02.07 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: | |
| 0207.1 | Of fowls of the species Gallus domesticus: | |
| 0207.11 | Not cut in pieces, fresh or chilled | free |
| 0207.12 | Not cut in pieces, frozen: | |
| 0207.12.10 | Mechanically deboned meat | free |
| 0207.12.20 | Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed | 31% |
| 0207.12.90 | Other | 82% |
| 0207.13 | Cuts and offal, fresh or chilled | free |
| 0207.14 | Cuts and offal, frozen: | |
| 0207.14.13 | Thighs | 42% |
| 0207.14.11 | Breasts | 42% |
| 0207.14.1 | Boneless cuts: | |
| 0207.14.2 | Offal: | |
| 0207.14.15 | Other | 42% |
| 0207.14.21 | Livers | 30% |
| 0207.14.25 | Heads | 30% |
| 0207.14.23 | Feet | 30% |
| 0207.14.29 | Other | 30% |
| 0207.14.95 | Wings | 62% |
| 0207.14.93 | Leg quarters | 62% |
| 0207.14.91 | Whole bird cut in half | 62% |
| 0207.14.9 | Other: | |
| 0207.14.97 | Thighs | 62% |
| 0207.14.99 | Other | 62% |
| 0207.14.98 | Drumsticks | 62% |
| 0207.14.96 | Breasts | 62% |
| 0207.2 | Of turkeys: | |
| 0207.24 | Not cut in pieces, fresh or chilled | free |
| 0207.25 | Not cut in pieces, frozen | free |
| 0207.26 | Cuts and offal, fresh or chilled | free |
| 0207.27 | Cuts and offal, frozen | free |
| 0207.4 | Of ducks: | |
| 0207.41 | Not cut in pieces, fresh or chilled | free |
| 0207.42 | Not cut in pieces, frozen | free |
| 0207.43 | Fatty livers, fresh or chilled | free |
| 0207.44 | Other, fresh or chilled | free |
| 0207.45 | Other, frozen | free |
| 0207.5 | Of geese: | |
| 0207.51 | Not cut in pieces, fresh or chilled | free |
| 0207.52 | Not cut in pieces, frozen | free |
| 0207.53 | Fatty livers, fresh or chilled | free |
| 0207.54 | Other, fresh or chilled | free |
| 0207.55 | Other, frozen | free |
| 0207.60 | Of guinea fowls | free |
Disclaimer: Information is provided as a free service and is for reference purposes only. It does not constitute the provision of professional advice of any kind. No responsibility for any loss caused to any person acting or refraining from action as a result of any material in this publication can be accepted by the author, copyright owner or publisher. Tariff information should be confirmed with SARS.