Customs - Tariff Book
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SA Customs Tariff (Schedule 1 Part 1) Print
Section I
Live Animals; Animal Products
Notes
1.
Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2.
Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.
Chapter 1
Live Animals
Note
1.
This Chapter covers all live animals except the following:
(a)
fish and crustaceans, molluscs and other aquatic invertebrates, of heading 03.01, 03.06, 03.07 or 03.08;
(b)
cultures of micro-organisms and other products of heading 30.02; and
(c)
animals of heading 95.08.
| Heading | Description | General |
|---|---|---|
| 01.01 | Live horses, asses, mules and hinnies: | |
| 0101.2 | Horses: | |
| 0101.21 | Pure-bred breeding animals | free |
| 0101.29 | Other | free |
| 0101.30 | Asses | free |
| 0101.90 | Other | free |
| 01.02 | Live bovine animals: | |
| 0102.2 | Cattle: | |
| 0102.21 | Pure-bred breeding animals | free |
| 0102.29 | Other | free |
| 0102.3 | Buffalo: | |
| 0102.31 | Pure-bred breeding animals | free |
| 0102.39 | Other | free |
| 0102.90 | Other | free |
| 01.03 | Live swine: | |
| 0103.10 | Pure-bred breeding animals | free |
| 0103.9 | Other: | |
| 0103.91 | Of a mass of less than 50 kg | free |
| 0103.92 | Of a mass of 50 kg or more | free |
| 01.04 | Live sheep and goats: | |
| 0104.10 | Sheep | free |
| 0104.20 | Goats | free |
| 01.05 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | |
| 0105.1 | Of a mass not exceeding 185 g: | |
| 0105.11 | Fowls of the species Gallus domesticus | free |
| 0105.12 | Turkeys | free |
| 0105.13 | Ducks | free |
| 0105.14 | Geese | free |
| 0105.15 | Guinea fowls | free |
| 0105.9 | Other: | |
| 0105.94 | Fowls of the species Gallus domesticus | free |
| 0105.99 | Other | free |
| 01.06 | Other live animals: | |
| 0106.1 | Mammals: | |
| 0106.11 | Primates | free |
| 0106.12 | Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) | free |
| 0106.13 | Camels and other camelids (Camelidae) | free |
| 0106.14 | Rabbits and hares | free |
| 0106.19 | Other | free |
| 0106.20 | Reptiles (including snakes and turtles) | free |
| 0106.3 | Birds: | |
| 0106.31 | Birds of prey | free |
| 0106.32 | Psittaciformes (including parrots, parakeets, macaws and cockatoos) | free |
| 0106.33 | Ostriches; emus (Dromaius novaehollandiae): | |
| 0106.33.10 | Ostriches | free |
| 0106.33.90 | Other | free |
| 0106.39 | Other | free |
| 0106.4 | Insects: | |
| 0106.41 | Bees | free |
| 0106.49 | Other | free |
| 0106.90 | Other | free |
Chapter 2
Meat and Edible Meat Offal
Notes
1.
This Chapter does not cover the following:
(a)
products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;
(b)
edible, non-living insects (heading 04.10);
(c)
guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or
(d)
animal fat, excluding products of heading 02.09 (Chapter 15).
Additional Note
2.
For the purpose of subheadings 0203.19.10 and 0203.29.10 the expression "rib" shall be limited to rib portions having on one side a maximum meat thickness of 5 mm covering the bone while the opposite side of the bone is clearly visible.
| Heading | Description | General |
|---|---|---|
| 02.01 | Meat of bovine animals, fresh or chilled: | |
| 0201.10 | Carcasses and half-carcasses | 40% or 240c/kg |
| 0201.20 | Other cuts with bone in: | |
| 0201.20.10 | Wagyu beef | 40% or 240c/kg |
| 0201.20.90 | Other | 40% or 240c/kg |
| 0201.30 | Boneless: | |
| 0201.30.10 | Wagyu beef | 40% or 240c/kg |
| 0201.30.90 | Other | 40% or 240c/kg |
| 02.02 | Meat of bovine animals, frozen: | |
| 0202.10 | Carcasses and half-carcasses | 40% or 240c/kg |
| 0202.20 | Other cuts with bone in: | |
| 0202.20.10 | Wagyu beef | 40% or 240c/kg |
| 0202.20.90 | Other | 40% or 240c/kg |
| 0202.30 | Boneless: | |
| 0202.30.10 | Wagyu beef | 40% or 240c/kg |
| 0202.30.90 | Other | 40% or 240c/kg |
| 02.03 | Meat of swine, fresh, chilled or frozen: | |
| 0203.1 | Fresh or chilled: | |
| 0203.11 | Carcasses and half-carcasses | 15% or 130c/kg |
| 0203.12 | Hams, shoulders and cuts thereof, with bone in | 15% or 130c/kg |
| 0203.19 | Other: | |
| 0203.19.10 | Rib | free |
| 0203.19.90 | Other | 15% or 130c/kg |
| 0203.2 | Frozen: | |
| 0203.21 | Carcasses and half-carcasses | 15% or 130c/kg |
| 0203.22 | Hams, shoulders and cuts thereof, with bone in | 15% or 130c/kg |
| 0203.29 | Other: | |
| 0203.29.10 | Rib | free |
| 0203.29.90 | Other | 15% or 130c/kg |
| 02.04 | Meat of sheep or goats, fresh, chilled or frozen: | |
| 0204.10 | Carcasses and half-carcasses of lamb, fresh or chilled | 40% or 200c/kg |
| 0204.2 | Other meat of sheep, fresh or chilled: | |
| 0204.21 | Carcasses and half-carcasses | 40% or 200c/kg |
| 0204.22 | Other cuts with bone in | 40% or 200c/kg |
| 0204.23 | Boneless | 40% or 200c/kg |
| 0204.30 | Carcasses and half-carcasses of lamb, frozen | 40% or 200c/kg |
| 0204.4 | Other meat of sheep, frozen: | |
| 0204.41 | Carcasses and half-carcasses | 40% or 200c/kg |
| 0204.42 | Other cuts with bone in | 40% or 200c/kg |
| 0204.43 | Boneless | 40% or 200c/kg |
| 0204.50 | Meat of goats | 40% or 200c/kg |
| 0205.00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | free |
| 02.06 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | |
| 0206.10 | Of bovine animals, fresh or chilled: | |
| 0206.10.10 | Livers | 22% or 240c/kg |
| 0206.10.90 | Other | free |
| 0206.2 | Of bovine animals, frozen: | |
| 0206.21 | Tongues | free |
| 0206.22 | Livers | 30% or 130c/kg |
| 0206.29 | Other | free |
| 0206.30 | Of swine, fresh or chilled | free |
| 0206.4 | Of swine, frozen: | |
| 0206.41 | Livers | 30% or 130c/kg |
| 0206.49 | Other | free |
| 0206.80 | Other, fresh or chilled | free |
| 0206.90 | Other, frozen | free |
| 02.07 | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: | |
| 0207.1 | Of fowls of the species Gallus domesticus: | |
| 0207.11 | Not cut in pieces, fresh or chilled | free |
| 0207.12 | Not cut in pieces, frozen: | |
| 0207.12.10 | Mechanically deboned meat | free |
| 0207.12.20 | Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed | 31% |
| 0207.12.90 | Other | 82% |
| 0207.13 | Cuts and offal, fresh or chilled | free |
| 0207.14 | Cuts and offal, frozen: | |
| 0207.14.13 | Thighs | 42% |
| 0207.14.11 | Breasts | 42% |
| 0207.14.1 | Boneless cuts: | |
| 0207.14.23 | Feet | 30% |
| 0207.14.25 | Heads | 30% |
| 0207.14.2 | Offal: | |
| 0207.14.21 | Livers | 30% |
| 0207.14.15 | Other | 42% |
| 0207.14.29 | Other | 30% |
| 0207.14.9 | Other: | |
| 0207.14.91 | Whole bird cut in half | 62% |
| 0207.14.93 | Leg quarters | 62% |
| 0207.14.95 | Wings | 62% |
| 0207.14.96 | Breasts | 62% |
| 0207.14.97 | Thighs | 62% |
| 0207.14.99 | Other | 62% |
| 0207.14.98 | Drumsticks | 62% |
| 0207.2 | Of turkeys: | |
| 0207.24 | Not cut in pieces, fresh or chilled | free |
| 0207.25 | Not cut in pieces, frozen | free |
| 0207.26 | Cuts and offal, fresh or chilled | free |
| 0207.27 | Cuts and offal, frozen | free |
| 0207.4 | Of ducks: | |
| 0207.41 | Not cut in pieces, fresh or chilled | free |
| 0207.42 | Not cut in pieces, frozen | free |
| 0207.43 | Fatty livers, fresh or chilled | free |
| 0207.44 | Other, fresh or chilled | free |
| 0207.45 | Other, frozen | free |
| 0207.5 | Of geese: | |
| 0207.51 | Not cut in pieces, fresh or chilled | free |
| 0207.52 | Not cut in pieces, frozen | free |
| 0207.53 | Fatty livers, fresh or chilled | free |
| 0207.54 | Other, fresh or chilled | free |
| 0207.55 | Other, frozen | free |
| 0207.60 | Of guinea fowls | free |
| 02.08 | Other meat and edible meat offal, fresh, chilled or frozen: | |
| 0208.10 | Of rabbits or hares | free |
| 0208.30 | Of primates | 8c/kg |
| 0208.40 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia): | |
| 0208.40.10 | Of whales | 8c/kg |
| 0208.40.90 | Other | 8c/kg |
| 0208.50 | Of reptiles (including snakes and turtles) | 8c/kg |
| 0208.60 | Of camels and other camelids (Camelidae) | free |
| 0208.90 | Other: | |
| 0208.90.10 | Of ostriches | free |
| 0208.90.90 | Other | free |
| 02.09 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: | |
| 0209.10 | Of pigs | 8c/kg |
| 0209.90 | Other | 8c/kg |
| 02.10 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |
| 0210.1 | Meat of swine: | |
| 0210.11 | Hams, shoulders and cuts thereof, with bone in | 15% or 130c/kg |
| 0210.12 | Bellies (streaky) and cuts thereof | 15% or 130c/kg |
| 0210.19 | Other | 15% or 130c/kg |
| 0210.20 | Meat of bovine animals: | |
| 0210.20.11 | Imported from Switzerland | 40% or 240c/kg |
| 0210.20.12 | Other | 40% or 240c/kg |
| 0210.20.1 | Dried: | |
| 0210.20.90 | Other | 40% or 240c/kg |
| 0210.9 | Other, including edible flours and meals of meat or meat offal: | |
| 0210.91 | Of primates | 40% or 240c/kg |
| 0210.92 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | 40% or 240c/kg |
| 0210.93 | Of reptiles (including snakes and turtles) | 40% or 240c/kg |
| 0210.99 | Other: | |
| 0210.99.05 | Of ostriches | 40% or 240c/kg |
| 0210.99.1 | Other, dried: | |
| 0210.99.11 | Imported from Switzerland | 40% or 240c/kg |
| 0210.99.12 | Other | 40% or 240c/kg |
| 0210.99.90 | Other | 40% or 240c/kg |
Chapter 3
Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
Notes
1.
This Chapter does not cover the following:
(a)
mammals of heading 01.06;
(b)
meat of mammals of heading 01.06 (heading 02.08 or 02.10);
(c)
fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or
(d)
caviar or caviar substitutes prepared from fish eggs (heading 16.04).
2.
In this Chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
3.
Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).
| Heading | Description | General |
|---|---|---|
| 03.01 | Live fish: | |
| 0301.1 | Ornamental fish: | |
| 0301.11 | Freshwater | free |
| 0301.19 | Other | free |
| 0301.9 | Other live fish: | |
| 0301.91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | free |
| 0301.92 | Eels (Anguilla spp.) | free |
| 0301.93 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | free |
| 0301.94 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | free |
| 0301.95 | Southern bluefin tuna (Thunnus maccoyii) | free |
| 0301.99 | Other | free |
| 03.02 | Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04): | |
| 0302.1 | Salmonidae (excluding edible fish offal of subheadings 0302.91 to 0302.99): | |
| 0302.11 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 25% |
| 0302.13 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 25% |
| 0302.14 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 25% |
| 0302.19 | Other | 25% |
| 0302.2 | Flat fish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae) (excluding edible fish offal of subheading 0302.91 to 0302.99): | |
| 0302.21 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | free |
| 0302.22 | Plaice (Pleuronectes platessa) | free |
| 0302.23 | Sole (Solea spp.) | free |
| 0302.24 | Turbots (Psetta maxima) | free |
| 0302.29 | Other | free |
| 0302.3 | Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: | |
| 0302.31 | Albacore or long finned tunas (Thunnus alalunga) | free |
| 0302.32 | Yellowfin tunas (Thunnus albacares) | free |
| 0302.33 | Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | free |
| 0302.34 | Bigeye tunas (Thunnus obesus) | free |
| 0302.35 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | free |
| 0302.36 | Southern bluefin tuna (Thunnus maccoyii) | free |
| 0302.39 | Other | free |
| 0302.4 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sarinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes) (excluding edible fish offal of subheading 0302.91 to 0302.99): | |
| 0302.41 | Herrings (Clupea harengus, Clupea pallasii) | free |
| 0302.42 | Anchovies (Engraulis spp.) | free |
| 0302.43 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | free |
| 0302.44 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas) | free |
| 0302.45 | Jack and horse mackerel (Trachurus spp.) | free |
| 0302.46 | Cobia (Rachycentron canadum) | free |
| 0302.47 | Swordfish (Xiphias gladius) | free |
| 0302.49 | Other | free |
| 0302.5 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding edible fish offal of subheadings 0302.91 to 0302.99): | |
| 0302.51 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | free |
| 0302.52 | Haddock (Melanogrammus aeglefinus) | free |
| 0302.53 | Coalfish (Pollachius virens) | free |
| 0302.54 | Hake (Merluccius spp., Urophycis spp.) | free |
| 0302.55 | Alaska Pollock (Theragra chalcogramma) | free |
| 0302.56 | Blue whitings (Micromesistius poutassou, Micromesistius australis) | free |
| 0302.59 | Other | free |
| 0302.7 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding edible fish offal of subheadings 0302.91 to 0302.99): | |
| 0302.71 | Tilapias (Oreochromis spp.) | free |
| 0302.72 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | free |
| 0302.73 | Carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | free |
| 0302.74 | Eels (Anguilla spp.) | free |
| 0302.79 | Other | free |
| 0302.8 | Other fish (excluding edible fish offal of subheadings 0302.91 to 0302.99): | |
| 0302.81 | Dogfish and other sharks | free |
| 0302.82 | Rays and skates (Rajidae) | free |
| 0302.83 | Toothfish (Dissostichus spp.) | free |
| 0302.84 | Seabass (Dicentrarchus spp.) | free |
| 0302.85 | Seabream (Sparidae) | free |
| 0302.89 | Other | free |
| 0302.9 | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: | |
| 0302.91 | Livers, roes and milt | free |
| 0302.92 | Shark fins | free |
| 0302.99 | Other | free |
| 03.03 | Fish, frozen (excluding fish fillets and other fish meat of heading 03.04): | |
| 0303.1 | Salmonidae (excluding edible fish offal of subheadings 0303.91 to 0303.99): | |
| 0303.11 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | 25% |
| 0303.12 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 25% |
| 0303.13 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 25% |
| 0303.14 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 25% |
| 0303.19 | Other | 25% |
| 0303.2 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding edible fish offal of subheadings 0303.91 to 0303.99): | |
| 0303.23 | Tilapias (Oreochromis spp.) | free |
| 0303.24 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | free |
| 0303.25 | Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | free |
| 0303.26 | Eels (Anguilla spp.) | free |
| 0303.29 | Other | free |
| 0303.3 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), (excluding edible fish offal of subheadings 0303.91 to 0303.99): | |
| 0303.31 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | free |
| 0303.32 | Plaice (Pleuronectes platessa) | free |
| 0303.33 | Sole (Solea spp.) | free |
| 0303.34 | Turbots (Psetta maxima) | free |
| 0303.39 | Other | free |
| 0303.4 | Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99: | |
| 0303.41 | Albacore or long finned tunas (Thunnus alalunga) | free |
| 0303.42 | Yellowfin tunas (Thunnus albacares) | free |
| 0303.43 | Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | free |
| 0303.44 | Bigeye tunas (Thunnus obesus) | free |
| 0303.45 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | free |
| 0303.46 | Southern bluefin tuna (Thunnus maccoyii) | free |
| 0303.49 | Other | free |
| 0303.5 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) (excluding edible fish offal of subheadings 0303.91 to 0303.99): | |
| 0303.51 | Herrings (Clupea harengus, Clupea pallasii) | free |
| 0303.53 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | free |
| 0303.54 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | free |
| 0303.55 | Jack and horse mackerel (Trachurus spp.) | free |
| 0303.56 | Cobia (Rachycentron canadum) | free |
| 0303.57 | Swordfish (Xiphias gladius) | free |
| 0303.59 | Other | free |
| 0303.6 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding edible fish offal of subheadings 0303.91 to 0303.99): | |
| 0303.63 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | free |
| 0303.64 | Haddock (Melanogrammus aeglefinus) | free |
| 0303.65 | Coalfish (Pollachius virens) | free |
| 0303.66 | Hake (Merluccius spp., Urophycis spp.) | free |
| 0303.67 | Alaska Pollock (Theragra chalcogramma) | free |
| 0303.68 | Blue whitings (Micromesistius poutassou, Micromesistius australis) | free |
| 0303.69 | Other | free |
| 0303.8 | Other fish (excluding edible fish offal of subheadings 0303.91 to 0303.99): | |
| 0303.81 | Dogfish and other sharks | free |
| 0303.82 | Rays and skates (Rajidae) | free |
| 0303.83 | Toothfish (Dissostichus spp.) | free |
| 0303.84 | Seabass (Dicentrarchus spp.) | free |
| 0303.89 | Other | free |
| 0303.9 | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: | |
| 0303.91 | Livers, roes and milt | free |
| 0303.92 | Shark fins | free |
| 0303.99 | Other | free |
| 03.04 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | |
| 0304.3 | Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | |
| 0304.31 | Tilapias (Oreochromis spp.) | 25% |
| 0304.32 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | 25% |
| 0304.33 | Nile Perch (Lates niloticus) | 25% |
| 0304.39 | Other | 25% |
| 0304.4 | Fresh or chilled fillets of other fish: | |
| 0304.41 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 25% |
| 0304.42 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 25% |
| 0304.43 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) | 25% |
| 0304.44 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 25% |
| 0304.45 | Swordfish (Xiphias gladius) | 25% |
| 0304.46 | Toothfish (Dissostichus spp.) | 25% |
| 0304.47 | Dogfish and other sharks | 25% |
| 0304.48 | Rays and skates (Rajidae) | 25% |
| 0304.49 | Other: | |
| 0304.49.10 | Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii) | free |
| 0304.49.90 | Other | 25% |
| 0304.5 | Other, fresh or chilled: | |
| 0304.51 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 25% |
| 0304.52 | Salmonidae | 25% |
| 0304.53 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 25% |
| 0304.54 | Swordfish (Xiphias gladius) | 25% |
| 0304.55 | Toothfish (Dissostichus spp.) | 25% |
| 0304.56 | Dogfish and other sharks | 25% |
| 0304.57 | Rays and skates (Rajidae) | 25% |
| 0304.59 | Other: | |
| 0304.59.10 | Anchovies (Engraulis spp.); herrings (Clupea harengus, clupea pallasii) | free |
| 0304.59.90 | Other | 25% |
| 0304.6 | Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | |
| 0304.61 | Tilapias (Oreochromis spp.): | |
| 0304.61.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.61.90 | Other | 25% |
| 0304.62 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): | |
| 0304.62.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.62.90 | Other | 25% |
| 0304.63 | Nile Perch (Lates niloticus): | |
| 0304.63.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.63.90 | Other | 25% |
| 0304.69 | Other: | |
| 0304.69.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.69.90 | Other | 25% |
| 0304.7 | Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: | |
| 0304.71 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): | |
| 0304.71.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.71.90 | Other | 25% |
| 0304.72 | Haddock (Melanogrammus aeglefinus): | |
| 0304.72.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.72.90 | Other | 25% |
| 0304.73 | Coalfish (Pollachius virens): | |
| 0304.73.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.73.90 | Other | 25% |
| 0304.74 | Hake (Merluccius spp., Urophycis spp.): | |
| 0304.74.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.74.90 | Other | 25% |
| 0304.75 | Alaska Pollock (Theragra chalcogramma): | |
| 0304.75.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.75.90 | Other | 25% |
| 0304.79 | Other: | |
| 0304.79.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.79.90 | Other | 25% |
| 0304.8 | Frozen fillets of other fish: | |
| 0304.81 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho): | |
| 0304.81.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.81.90 | Other | 25% |
| 0304.82 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): | |
| 0304.82.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.82.90 | Other | 25% |
| 0304.83 | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae): | |
| 0304.83.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.83.90 | Other | 25% |
| 0304.84 | Swordfish (Xiphias gladius): | |
| 0304.84.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.84.90 | Other | 25% |
| 0304.85 | Toothfish (Dissostichus spp.): | |
| 0304.85.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.85.90 | Other | 25% |
| 0304.86 | Herrings (Clupea harengus, Clupea pallasii) | free |
| 0304.87 | Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis): | |
| 0304.87.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.87.90 | Other | 25% |
| 0304.88 | Dogfish, other sharks, rays and skates (Rajidae): | |
| 0304.88.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.88.90 | Other | 25% |
| 0304.89 | Other: | |
| 0304.89.10 | Anchovies (Engraulis spp.) | free |
| 0304.89.20 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.89.90 | Other | 25% |
| 0304.9 | Other, frozen: | |
| 0304.91 | Swordfish (Xiphias gladius): | |
| 0304.91.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.91.90 | Other | 25% |
| 0304.92 | Toothfish (Dissostichus spp.): | |
| 0304.92.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.92.90 | Other | 25% |
| 0304.93 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): | |
| 0304.93.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.93.90 | Other | 25% |
| 0304.94 | Alaska Pollock (Theragra chalcogramma): | |
| 0304.94.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.94.90 | Other | 25% |
| 0304.95 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding Alaska Pollock (Theragra chalcogramma)): | |
| 0304.95.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.95.90 | Other | 25% |
| 0304.96 | Dogfish and other sharks: | |
| 0304.96.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.96.90 | Other | 25% |
| 0304.97 | Rays and skates (Rajidae): | |
| 0304.97.10 | Blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.97.90 | Other | 25% |
| 0304.99 | Other: | |
| 0304.99.10 | Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii); blocks, rectangular, of a mass of 7 kg or more but not exceeding 8 kg, free of interleaving plastics (excluding blocks containing bones) | free |
| 0304.99.90 | Other | 25% |
| 03.05 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: | |
| 0305.20 | Livers, roes and milt of fish, dried, smoked, salted or in brine | free |
| 0305.3 | Fish fillets, dried, salted or in brine, but not smoked: | |
| 0305.31 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 25% |
| 0305.32 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | 25% |
| 0305.39 | Other: | |
| 0305.39.10 | Anchovies (Engraulis spp.) | free |
| 0305.39.90 | Other | 25% |
| 0305.4 | Smoked fish, including fillets, other than edible fish offal: | |
| 0305.41 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 25% |
| 0305.42 | Herrings (Clupea harengus, Clupea pallasii) | free |
| 0305.43 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 25% |
| 0305.44 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 25% |
| 0305.49 | Other: | |
| 0305.49.10 | Anchovies (Engraulis spp.) | free |
| 0305.49.90 | Other | 25% |
| 0305.5 | Dried fish, other than edible fish offal, whether or not salted but not smoked: | |
| 0305.51 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | free |
| 0305.52 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 25% |
| 0305.53 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 25% |
| 0305.54 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae): | |
| 0305.54.10 | Anchovies (Engraulis spp.) | free |
| 0305.54.90 | Other | 25% |
| 0305.59 | Other | 25% |
| 0305.6 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | |
| 0305.61 | Herrings (Clupea harengus, Clupea pallasii) | free |
| 0305.62 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | free |
| 0305.63 | Anchovies (Engraulis spp.) | free |
| 0305.64 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | 25% |
| 0305.69 | Other | 25% |
| 0305.7 | Fish fins, heads, tails, maws and other edible fish offal: | |
| 0305.71 | Shark fins: | |
| 0305.71.10 | Dried, whether or not salted but not smoked | free |
| 0305.71.90 | Other | 25% |
| 0305.72 | Fish heads, tails and maws: | |
| 0305.72.10 | Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked) | free |
| 0305.72.90 | Other | 25% |
| 0305.79 | Other: | |
| 0305.79.10 | Anchovies (Engraulis spp.); herrings (Clupea harengus, Clupea pallasii) (excluding dried, whether or not salted but not smoked); and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) (excluding smoked) | free |
| 0305.79.90 | Other | 25% |
| 03.06 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: | |
| 0306.1 | Frozen: | |
| 0306.11 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): | |
| 0306.11.10 | Smoked | 5,5c/kg |
| 0306.11.90 | Other | free |
| 0306.12 | Lobsters (Homarus spp.): | |
| 0306.12.10 | Smoked | 30% |
| 0306.12.90 | Other | free |
| 0306.14 | Crabs: | |
| 0306.14.10 | Smoked | 5,5c/kg |
| 0306.14.90 | Other | free |
| 0306.15 | Norway lobsters (Nephrops norvegicus): | |
| 0306.15.10 | Smoked | 5,5c/kg |
| 0306.15.90 | Other | free |
| 0306.16 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): | |
| 0306.16.10 | Smoked | 5,5c/kg |
| 0306.16.90 | Other | free |
| 0306.17 | Other shrimps and prawns: | |
| 0306.17.10 | Smoked | 5,5c/kg |
| 0306.17.90 | Other | free |
| 0306.19 | Other: | |
| 0306.19.10 | Smoked | 5,5c/kg |
| 0306.19.90 | Other | free |
| 0306.3 | Live, fresh or chilled: | |
| 0306.31 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | free |
| 0306.32 | Lobsters (Homarus spp.) | free |
| 0306.33 | Crabs | free |
| 0306.34 | Norway lobsters (Nephrops norvegicus) | free |
| 0306.35 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | free |
| 0306.36 | Other shrimps and prawns | free |
| 0306.39 | Other | free |
| 0306.9 | Other: | |
| 0306.91 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.): | |
| 0306.91.10 | Smoked | 5,5c/kg |
| 0306.91.90 | Other | free |
| 0306.92 | Lobsters (Homarus spp.): | |
| 0306.92.10 | Smoked | 30% |
| 0306.92.90 | Other | free |
| 0306.93 | Crabs: | |
| 0306.93.10 | Smoked | 5,5c/kg |
| 0306.93.90 | Other | free |
| 0306.94 | Norway Lobsters (Nephrops norvegicus): | |
| 0306.94.10 | Smoked | 5,5c/kg |
| 0306.94.90 | Other | free |
| 0306.95 | Shrimps and prawns: | |
| 0306.95.10 | Smoked | 5,5c/kg |
| 0306.95.90 | Other | free |
| 0306.99 | Other: | |
| 0306.99.10 | Smoked | 5,5c/kg |
| 0306.99.90 | Other | free |
| 03.07 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: | |
| 0307.1 | Oysters: | |
| 0307.11 | Live, fresh or chilled | free |
| 0307.12 | Frozen | free |
| 0307.19 | Other: | |
| 0307.19.10 | Smoked | 5,5c/kg |
| 0307.19.90 | Other | free |
| 0307.2 | Scallops and other molluscs of the family Pectinidae: | |
| 0307.21 | Live, fresh or chilled | free |
| 0307.22 | Frozen | free |
| 0307.29 | Other: | |
| 0307.29.10 | Smoked | 5,5c/kg |
| 0307.29.90 | Other | free |
| 0307.3 | Mussels (Mytilus spp., Perna spp.): | |
| 0307.31 | Live, fresh or chilled | free |
| 0307.32 | Frozen: | |
| 0307.32.20 | Not shelled (excluding smoked) | 25% |
| 0307.32.30 | In half shells (excluding smoked) | 25% |
| 0307.32.40 | Shelled meat (excluding smoked) | 25% |
| 0307.39 | Other: | |
| 0307.39.10 | Smoked | 25% |
| 0307.39.90 | Other | 25% |
| 0307.4 | Cuttle fish and squid: | |
| 0307.42 | Live, fresh or chilled | free |
| 0307.43 | Frozen | free |
| 0307.49 | Other: | |
| 0307.49.10 | Smoked | 5,5c/kg |
| 0307.49.90 | Other | free |
| 0307.5 | Octopus (Octopus spp.): | |
| 0307.51 | Live, fresh or chilled | free |
| 0307.52 | Frozen | free |
| 0307.59 | Other: | |
| 0307.59.10 | Smoked | 5,5c/kg |
| 0307.59.90 | Other | free |
| 0307.60 | Snails (excluding sea snails): | |
| 0307.60.10 | Smoked | 5,5c/kg |
| 0307.60.90 | Other | free |
| 0307.7 | Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): | |
| 0307.71 | Live, fresh or chilled | free |
| 0307.72 | Frozen | free |
| 0307.79 | Other: | |
| 0307.79.10 | Smoked | 5,5c/kg |
| 0307.79.90 | Other | free |
| 0307.8 | Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.): | |
| 0307.81 | Live, fresh or chilled abalone (Haliotis spp.) | free |
| 0307.82 | Live, fresh or chilled stromboid conchs (Strombus spp.) | free |
| 0307.83 | Frozen abalone (Haliotis spp.) | free |
| 0307.84 | Frozen Stromboid conchs (Strombus spp.) | free |
| 0307.87 | Other abalone (Haliotis spp.): | |
| 0307.87.10 | Smoked | 5,5c/kg |
| 0307.87.90 | Other | free |
| 0307.88 | Other stromboid conchs (Strombus spp.): | |
| 0307.88.10 | Smoked | 5,5c/kg |
| 0307.88.90 | Other | free |
| 0307.9 | Other: | |
| 0307.91 | Live, fresh or chilled | free |
| 0307.92 | Frozen | free |
| 0307.99 | Other: | |
| 0307.99.30 | Smoked | 5,5c/kg |
| 0307.99.90 | Other | free |
| 03.08 | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: | |
| 0308.1 | Sea cucumbers (Stichopus japonicus, Holothuroidea): | |
| 0308.11 | Live, fresh or chilled | free |
| 0308.12 | Frozen | free |
| 0308.19 | Other: | |
| 0308.19.10 | Smoked | 2,75c/kg |
| 0308.19.90 | Other | free |
| 0308.2 | Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus): | |
| 0308.21 | Live, fresh or chilled | free |
| 0308.22 | Frozen | free |
| 0308.29 | Other: | |
| 0308.29.10 | Smoked | 2,75c/kg |
| 0308.29.90 | Other | free |
| 0308.30 | Jellyfish (Rhopilema spp.): | |
| 0308.30.10 | Smoked | 2,75c/kg |
| 0308.30.90 | Other | free |
| 0308.90 | Other: | |
| 0308.90.10 | Smoked | 2,75c/kg |
| 0308.90.90 | Other | free |
| 03.09 | Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: | |
| 0309.10 | Of fish | free |
| 0309.90 | Other | free |
Chapter 4
Dairy Produce; Birds' Eggs; Natural Honey; Edible Products of Animal Origin, not Elsewhere Specified or Included
Notes
1.
The expression "milk" means full cream milk or partially or completely skimmed milk.
2.
For the purposes of heading 04.03, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt.
3.
For the purposes of heading 04.05:
(a)
The term "butter" means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 per cent or more but not more than 95 per cent by mass, a maximum milk solids not-fat content of 2 per cent by mass and a maximum water content of 16 per cent by mass. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
(b)
The expression "dairy spreads" means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 per cent or more but less than 80 per cent by mass.
4.
Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 04.06 provided that they have the three following characteristics:
(a)
a milkfat content, by mass of the dry matter, of 5 per cent or more;
(b)
a dry matter content, by mass, of at least 70 per cent but not exceeding 85 per cent; and
(c)
they are moulded or capable of being moulded.
5.
This Chapter does not cover the following:
(a)
Non-living insects, unfit for human consumption (heading 05.11);
(b)
products obtained from whey, containing by mass more than 95 per cent lactose, expressed as anhydrous lactose calculated on the dry matter (heading 17.02);
(c)
products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 19.01 or 21.06); or
(d)
albumins (including concentrates of two or more whey proteins, containing by mass more than 80 per cent whey proteins, calculated on the dry matter) (heading 35.02) or globulins (heading 35.04).
6.
For the purposes of heading 04.10, the term "insects" means edible non-living insects, whole or in parts, fresh, chilled, frozen, dried, smoked, salted or in brine, as well as flours and meals of insects, fit for human consumption. However, it does not cover edible non-living insects otherwise prepared or preserved (generally Section IV).
Subheading Notes
1.
For the purposes of subheading 0404.10, the expression "modified whey" means products consisting of whey constituents, that is to say, whey from which all or part of the lactose, proteins or minerals have been removed, whey to which natural whey constituents have been added, and products obtained by mixing natural whey constituents.
2.
For the purposes of subheading 0405.10 the term "butter" does not include dehydrated butter or ghee (subheading 0405.90).
Additional Note
1.
For the purposes of this Chapter "ultra high temperature (UHT) milk" or "long-life milk" is milk that has been heat-treated to the extent of being suitable for non-refrigerated storage prior to opening.
| Heading | Description | General |
|---|---|---|
| 04.01 | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: | |
| 0401.10 | Of a fat content, by mass, not exceeding 1 per cent: | |
| 0401.10.09 | Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product | free |
| 0401.10.07 | Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product | free |
| 0401.10.90 | Other | free |
| 0401.20 | Of a fat content, by mass, exceeding 1 per cent but not exceeding 6 per cent: | |
| 0401.20.07 | Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product | free |
| 0401.20.09 | Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product | free |
| 0401.20.90 | Other | free |
| 0401.40 | Of a fat content, by weight exceeding 6 per cent but not exceeding 10 per cent: | |
| 0401.40.09 | Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product | free |
| 0401.40.07 | Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product | free |
| 0401.40.90 | Other | free |
| 0401.50 | Of a fat content by weight, exceeding 10 per cent: | |
| 0401.50.07 | Ultra high temperature (UHT) or "long life" milk in containers holding 1 li or less, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product | free |
| 0401.50.09 | Other milk, whether or not containing added minerals, vitamins, enzymes and similar additives solely for the purpose of increasing the nutritional value and provided these additives do not exceed 1 per cent by volume of the final product | free |
| 0401.50.90 | Other | free |
| 04.02 | Milk and cream, concentrated or containing added sugar or other sweetening matter: | |
| 0402.10 | In powder, granules or other solid forms, of a fat content, by mass, not exceeding 1,5 per cent: | |
| 0402.10.10 | Not flavoured and not containing added sugar or other sweetening matter | 450c/kg with a maximum of 96% |
| 0402.10.90 | Other | 450c/kg with a maximum of 96% |
| 0402.2 | In powder, granules or other solid forms, of a fat content, by mass, exceeding 1,5 per cent: | |
| 0402.21 | Not containing added sugar or other sweetening matter: | |
| 0402.21.10 | Not flavoured | 450c/kg with a maximum of 96% |
| 0402.21.90 | Other | 450c/kg with a maximum of 96% |
| 0402.29 | Other | 450c/kg with a maximum of 96% |
| 0402.9 | Other: | |
| 0402.91 | Not containing added sugar or other sweetening matter | 450c/kg with a maximum of 96% |
| 0402.99 | Other: | |
| 0402.99.10 | In aerosol containers | 450c/kg with a maximum of 96% |
| 0402.99.90 | Other | 450c/kg with a maximum of 96% |
| 04.03 | Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: | |
| 0403.20 | Yoghurt | free |
| 0403.90 | Other: | |
| 0403.90.10 | Flavoured or containing fruits, nuts or cocoa | 450c/kg with a maximum of 96% |
| 0403.90.20 | Cultured milk, not concentrated or containing any sugar or other sweetening matter, unflavoured and not containing any fruits, nuts or cocoa (excluding buttermilk) | 450c/kg with a maximum of 96% |
| 0403.90.90 | Other | 450c/kg with a maximum of 96% |
| 04.04 | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included: | |
| 0404.10 | Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter | 450c/kg with a maximum of 96% |
| 0404.90 | Other: | |
| 0404.90.10 | Dairy powder blends, containing at least 30% (m/m) milk protein calculated on a fat-free basis | 450c/kg with a maximum of 96% |
| 0404.90.90 | Other | 450c/kg with a maximum of 96% |
| 04.05 | Butter and other fats and oils derived from milk; dairy spreads: | |
| 0405.10 | Butter: | |
| 0405.10.10 | In immediate packaging of a content of 20 kg or more | 500c/kg with a maximum of 79% |
| 0405.10.90 | Other | 500c/kg with a maximum of 79% |
| 0405.20 | Dairy spreads: | |
| 0405.20.10 | With a milk fat content of 39 per cent or more but less than 75 per cent | 500c/kg with a maximum of 37% |
| 0405.20.90 | Other | 500c/kg with a maximum of 79% |
| 0405.90 | Other | 500c/kg with a maximum of 79% |
| 04.06 | Cheese and curd: | |
| 0406.10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | 500c/kg with a maximum of 95% |
| 0406.20 | Grated or powdered cheese, of all kinds | 500c/kg with a maximum of 95% |
| 0406.30 | Processed cheese, not grated or powdered | 500c/kg with a maximum of 95% |
| 0406.40 | Blue-veined cheese and other cheese containing veins produced by PENICILLIUM ROQUEFORTI | 500c/kg with a maximum of 95% |
| 0406.90 | Other cheese: | |
| 0406.90.1 | Cheddar: | |
| 0406.90.12 | Other | 500c/kg with a maximum of 95% |
| 0406.90.11 | Imported from Switzerland | 500c/kg with a maximum of 95% |
| 0406.90.2 | Gouda: | |
| 0406.90.21 | Imported from Switzerland | 500c/kg with a maximum of 95% |
| 0406.90.22 | Other | 500c/kg with a maximum of 95% |
| 0406.90.9 | Other: | |
| 0406.90.91 | Imported from Switzerland | 500c/kg with a maximum of 95% |
| 0406.90.99 | Other | 500c/kg with a maximum of 95% |
| 04.07 | Birds' eggs, in shell, fresh, preserved or cooked: | |
| 0407.1 | Fertilised eggs for incubation: | |
| 0407.11 | Of fowls of the species Gallus domesticus: | |
| 0407.11.10 | Of a value for duty purposes less than 150c each | free |
| 0407.11.90 | Other | free |
| 0407.19 | Other: | |
| 0407.19.10 | Ostrich eggs | free |
| 0407.19.90 | Other | free |
| 0407.2 | Other fresh eggs: | |
| 0407.21 | Of fowls of the species Gallus domesticus: | |
| 0407.21.10 | Of a value for duty purposes less than 150c each | free |
| 0407.21.90 | Other | free |
| 0407.29 | Other: | |
| 0407.29.10 | Ostrich eggs | free |
| 0407.29.90 | Other | free |
| 0407.90 | Other: | |
| 0407.90.10 | Ostrich eggs | free |
| 0407.90.20 | Of fowls of the species Gallus domesticus, uncooked | free |
| 0407.90.90 | Other | free |
| 04.08 | Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter: | |
| 0408.1 | Egg yolks: | |
| 0408.11 | Dried | 19% |
| 0408.19 | Other | 19% |
| 0408.9 | Other: | |
| 0408.91 | Dried | 19% |
| 0408.99 | Other: | |
| 0408.99.10 | Raw pulp consisting of the yolks and whites of eggs of the species Gallus domesticus | 19% |
| 0408.99.90 | Other | 19% |
| 0409.00 | Natural honey | 22% |
| 04.10 | Insects and other edible products of animal origin, not elsewhere specified or included: | |
| 0410.10 | Insects | free |
| 0410.90 | Other: | |
| 0410.90.10 | In aerosol containers | free |
| 0410.90.90 | Other | free |
Chapter 5
Products of Animal Origin, not Elsewhere Specified or Included
Notes
1.
This Chapter does not cover the following:
(a)
edible products (excluding guts, bladders and stomachs of animals, whole and pieces thereof, and animal blood, liquid or dried);
(b)
hides or skins (including furskins) (excluding goods of heading 05.05 and parings and similar waste of raw hides or skins of heading 05.11) (Chapter 41 or 43);
(c)
animal textile materials (excluding horsehair and horsehair waste) (Section XI); or
(d)
prepared knots or tufts for broom or brush making (heading 96.03).
2.
For the purposes of heading 05.01, the sorting of hair by length (provided the root ends and tip ends respectively are not arranged together) shall be deemed not to constitute working.
3.
Throughout this Schedule, elephant, hippopotamus, walrus, narwhal and wild boar tusks, rhinoceros horns and the teeth of all animals are regarded as "ivory".
4.
Throughout this Schedule, the expression "horsehair" means hair of the manes or tails of equine or bovine animals. Heading 05.11 covers, inter alia, horsehair and horsehair waste, whether or not put up as a layer with or without supporting material.
| Heading | Description | General |
|---|---|---|
| 0501.00 | Human hair, unworked, whether or not washed or scoured; waste of human hair | free |
| 05.02 | Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair: | |
| 0502.10 | Pigs', hogs' or boars' bristles and hair and waste thereof | free |
| 0502.90 | Other | free |
| 0504.00 | Guts, bladders and stomachs of animals (excluding fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked: | |
| 0504.00.10 | Sausage casings | free |
| 0504.00.90 | Other | free |
| 05.05 | Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers: | |
| 0505.10 | Feathers of a kind used for stuffing; down | free |
| 0505.90 | Other: | |
| 0505.90.10 | Of ostriches | free |
| 0505.90.90 | Other | free |
| 05.06 | Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products: | |
| 0506.10 | Ossein and bones treated with acid | free |
| 0506.90 | Other: | |
| 0506.90.10 | Unworked, defatted or simply prepared (but not cut to shape) | free |
| 0506.90.90 | Other | free |
| 05.07 | Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products: | |
| 0507.10 | Ivory; ivory powder and waste: | |
| 0507.10.10 | Tusks of the African elephant (Loxodonta Africana); ivory powder and waste thereof | free |
| 0507.10.20 | Horns of the white rhinoceros (Ceratotherium simum), black rhinoceros (Diceros bicornis); ivory powder and waste thereof | free |
| 0507.10.90 | Other | free |
| 0507.90 | Other | free |
| 0508.00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof: | |
| 0508.00.10 | Other shells, unworked or simply prepared but not cut to shape | free |
| 0508.00.05 | Shells, of abalone | free |
| 0508.00.90 | Other | free |
| 0510.00 | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved | free |
| 05.11 | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: | |
| 0511.10 | Bovine semen | free |
| 0511.9 | Other: | |
| 0511.91 | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: | |
| 0511.91.15 | Products of fish or crustaceans, molluscs or other aquatic invertebrates (excluding fish ova), unworked or simply prepared | free |
| 0511.91.90 | Other | free |
| 0511.99 | Other: | |
| 0511.99.05 | Ostrich eggshells (unworked) | free |
| 0511.99.15 | Bloodmeal; animal semen; parings and similar waste of raw hides and skins | free |
| 0511.99.10 | Sinews and tendons | free |
| 0511.99.80 | Other animal products, unworked or simply prepared | free |
| 0511.99.90 | Other | free |
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