Customs - Tariff Book - Meat and Edible Meat Offal - Freight News

Customs - Tariff Book

Last updated: 15 Sept 2026

SA Customs Tariff (Schedule 1 Part 1) Print

Chapter 2

Meat and Edible Meat Offal

Notes

This Chapter does not cover the following:

(a)

products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

(b)

edible, non-living insects (heading 04.10);

(c)

guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or

(d)

animal fat, excluding products of heading 02.09 (Chapter 15).

Additional Note

For the purpose of subheadings 0203.19.10 and 0203.29.10 the expression "rib" shall be limited to rib portions having on one side a maximum meat thickness of 5 mm covering the bone while the opposite side of the bone is clearly visible.

Duty column

Rates as at 15 September 2026
Heading	CD	Description	Unit	General	EU	EFTA	SADC	MERCOSUR	AfCFTA
02.01		Meat of bovine animals, fresh or chilled:
0201.10	2	Carcasses and half-carcasses	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0201.20		Other cuts with bone in:
0201.20.10	4	Wagyu beef	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0201.20.90	2	Other	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0201.30		Boneless:
0201.30.10	9	Wagyu beef	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0201.30.90	7	Other	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
02.02		Meat of bovine animals, frozen:
0202.10	6	Carcasses and half-carcasses	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0202.20		Other cuts with bone in:
0202.20.10	8	Wagyu beef	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0202.20.90	6	Other	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0202.30		Boneless:
0202.30.10	2	Wagyu beef	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0202.30.90	0	Other	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
02.03		Meat of swine, fresh, chilled or frozen:
0203.1		Fresh or chilled:
0203.11	6	Carcasses and half-carcasses	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
0203.12	2	Hams, shoulders and cuts thereof, with bone in	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
0203.19		Other:
0203.19.10	4	Rib	kg	free	free	free	free	free	free
0203.19.90	2	Other	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
0203.2		Frozen:
0203.21	0	Carcasses and half-carcasses	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
0203.22	7	Hams, shoulders and cuts thereof, with bone in	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
0203.29		Other:
0203.29.10	9	Rib	kg	free	free	free	free	free	free
0203.29.90	7	Other	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
02.04		Meat of sheep or goats, fresh, chilled or frozen:
0204.10	3	Carcasses and half-carcasses of lamb, fresh or chilled	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0204.2		Other meat of sheep, fresh or chilled:
0204.21	4	Carcasses and half-carcasses	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0204.22	0	Other cuts with bone in	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0204.23	7	Boneless	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0204.30	2	Carcasses and half-carcasses of lamb, frozen	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0204.4		Other meat of sheep, frozen:
0204.41	3	Carcasses and half-carcasses	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0204.42	2	Other cuts with bone in	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0204.43	6	Boneless	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0204.50	1	Meat of goats	kg	40% or 200c/kg	40% or 200c/kg	40% or 200c/kg	free	40% or 200c/kg	40% or 200c/kg
0205.00	2	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	kg	free	free	free	free	free	free
02.06		Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10		Of bovine animals, fresh or chilled:
0206.10.10	8	Livers	kg	22% or 240c/kg	22% or 240c/kg	22% or 240c/kg	free	22% or 240c/kg	22% or 240c/kg
0206.10.90	6	Other	kg	free	free	free	free	free	free
0206.2		Of bovine animals, frozen:
0206.21	1	Tongues	kg	free	free	free	free	free	free
0206.22	8	Livers	kg	30% or 130c/kg	30% or 130c/kg	30% or 130c/kg	free	30% or 130c/kg	30% or 130c/kg
0206.29	2	Other	kg	free	free	free	free	free	free
0206.30	2	Of swine, fresh or chilled	kg	free	free	free	free	free	free
0206.4		Of swine, frozen:
0206.41	0	Livers	kg	30% or 130c/kg	30% or 130c/kg	30% or 130c/kg	free	30% or 130c/kg	30% or 130c/kg
0206.49	1	Other	kg	free	free	free	free	free	free
0206.80	2	Other, fresh or chilled	kg	free	free	free	free	free	free
0206.90	7	Other, frozen	kg	free	free	free	free	free	free
02.07		Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
0207.1		Of fowls of the species Gallus domesticus:
0207.11	0	Not cut in pieces, fresh or chilled	kg	free	free	free	free	free	free
0207.12		Not cut in pieces, frozen:
0207.12.10	4	Mechanically deboned meat	kg	free	free	free	free	free	free
0207.12.20	1	Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removed	kg	31%	free	31%	free	31%	31%
0207.12.90	2	Other	kg	82%	free	82%	free	82%	82%
0207.13	3	Cuts and offal, fresh or chilled	kg	free	free	free	free	free	free
0207.14		Cuts and offal, frozen:
0207.14.13	1	Thighs	kg	42%	free	42%	free	42%	42%
0207.14.11	5	Breasts	kg	42%	free	42%	free	42%	42%
0207.14.1		Boneless cuts:
0207.14.23	9	Feet	kg	30%	free	30%	free	30%	30%
0207.14.25	5	Heads	kg	30%	free	30%	free	30%	30%
0207.14.2		Offal:
0207.14.21	2	Livers	kg	30%	free	30%	free	30%	30%
0207.14.15	8	Other	kg	42%	free	42%	free	42%	42%
0207.14.29	8	Other	kg	30%	free	30%	free	30%	30%
0207.14.9		Other:
0207.14.91	3	Whole bird cut in half	kg	62%	free	62%	free	62%	62%
0207.14.93	8	Leg quarters	kg	62%	free	62%	free	62%	62%
0207.14.95	6	Wings	kg	62%	free	62%	free	62%	62%
0207.14.96	4	Breasts	kg	62%	free	62%	free	62%	62%
0207.14.97	2	Thighs	kg	62%	free	62%	free	62%	62%
0207.14.99	9	Other	kg	62%	free	62%	free	62%	62%
0207.14.98	0	Drumsticks	kg	62%	free	62%	free	62%	62%
0207.2		Of turkeys:
0207.24	4	Not cut in pieces, fresh or chilled	kg	free	free	free	free	free	free
0207.25	0	Not cut in pieces, frozen	kg	free	free	free	free	free	free
0207.26	7	Cuts and offal, fresh or chilled	kg	free	free	free	free	free	free
0207.27	3	Cuts and offal, frozen	kg	free	free	free	free	free	free
0207.4		Of ducks:
0207.41	4	Not cut in pieces, fresh or chilled	kg	free	free	free	free	free	free
0207.42	0	Not cut in pieces, frozen	kg	free	free	free	free	free	free
0207.43	7	Fatty livers, fresh or chilled	kg	free	free	free	free	free	free
0207.44	3	Other, fresh or chilled	kg	free	free	free	free	free	free
0207.45	9	Other, frozen	kg	free	free	free	free	free	free
0207.5		Of geese:
0207.51	9	Not cut in pieces, fresh or chilled	kg	free	free	free	free	free	free
0207.52	5	Not cut in pieces, frozen	kg	free	free	free	free	free	free
0207.53	1	Fatty livers, fresh or chilled	kg	free	free	free	free	free	free
0207.54	8	Other, fresh or chilled	kg	free	free	free	free	free	free
0207.55	4	Other, frozen	kg	free	free	free	free	free	free
0207.60	7	Of guinea fowls	kg	free	free	free	free	free	free
02.08		Other meat and edible meat offal, fresh, chilled or frozen:
0208.10	8	Of rabbits or hares	kg	free	free	free	free	free	free
0208.30	7	Of primates	kg	8c/kg	free	free	free	8c/kg	3,2c/kg
0208.40		Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
0208.40.10	9	Of whales	kg	8c/kg	free	free	free	4c/kg	3,2c/kg
0208.40.90	7	Other	kg	8c/kg	free	8c/kg	free	4c/kg	3,2c/kg
0208.50	6	Of reptiles (including snakes and turtles)	kg	8c/kg	free	8c/kg	free	8c/kg	3,2c/kg
0208.60	0	Of camels and other camelids (Camelidae)	kg	free	free	free	free	free	free
0208.90		Other:
0208.90.10	1	Of ostriches	kg	free	free	free	free	free	free
0208.90.90	5	Other	kg	free	free	free	free	free	free
02.09		Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.10	1	Of pigs	kg	8c/kg	8c/kg	8c/kg	free	8c/kg	3,2c/kg
0209.90	8	Other	kg	8c/kg	8c/kg	8c/kg	free	8c/kg	3,2c/kg
02.10		Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210.1		Meat of swine:
0210.11	8	Hams, shoulders and cuts thereof, with bone in	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
0210.12	4	Bellies (streaky) and cuts thereof	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
0210.19	9	Other	kg	15% or 130c/kg	15% or 130c/kg	15% or 130c/kg	free	15% or 130c/kg	15% or 130c/kg
0210.20		Meat of bovine animals:
0210.20.11	1	Imported from Switzerland	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	16% or 96c/kg
0210.20.12	5	Other	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0210.20.1		Dried:
0210.20.90	1	Other	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0210.9		Other, including edible flours and meals of meat or meat offal:
0210.91	4	Of primates	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	16% or 96c/kg
0210.92	0	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	16% or 96c/kg
0210.93	7	Of reptiles (including snakes and turtles)	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	16% or 96c/kg
0210.99		Other:
0210.99.05	6	Of ostriches	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0210.99.1		Other, dried:
0210.99.11	0	Imported from Switzerland	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	16% or 96c/kg
0210.99.12	9	Other	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg
0210.99.90	0	Other	kg	40% or 240c/kg	40% or 240c/kg	40% or 240c/kg	free	40% or 240c/kg	40% or 240c/kg

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