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Section I › Chapter 2 › 02.07

Section I
Live Animals; Animal Products

Notes

1.

Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.

Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.

Chapter 2
Meat and Edible Meat Offal

Notes

1.

This Chapter does not cover the following:

(a)

products of the kinds described in headings 02.01 to 02.08 or 02.10, unfit or unsuitable for human consumption;

(b)

edible, non-living insects (heading 04.10);

(c)

guts, bladders or stomachs of animals (heading 05.04) or animal blood (heading 05.11 or 30.02); or

(d)

animal fat, excluding products of heading 02.09 (Chapter 15).

Additional Note

2.

For the purpose of subheadings 0203.19.10 and 0203.29.10 the expression "rib" shall be limited to rib portions having on one side a maximum meat thickness of 5 mm covering the bone while the opposite side of the bone is clearly visible.

Rates as at
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
02.07Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
0207.1Of fowls of the species Gallus domesticus:
0207.110Not cut in pieces, fresh or chilledkgfreefreefreefreefreefree
0207.12Not cut in pieces, frozen:
0207.12.104Mechanically deboned meatkgfreefreefreefreefreefree
0207.12.201Carcasses (excluding necks and offal) with all cuts (e.g. thighs, wings, legs and breasts) removedkg31%free31%free31%31%
0207.12.902Otherkg82%free82%free82%82%
0207.133Cuts and offal, fresh or chilledkgfreefreefreefreefreefree
0207.14Cuts and offal, frozen:
0207.14.131Thighskg42%free42%free42%42%
0207.14.115Breastskg42%free42%free42%42%
0207.14.1Boneless cuts:
0207.14.239Feetkg30%free30%free30%30%
0207.14.255Headskg30%free30%free30%30%
0207.14.2Offal:
0207.14.212Liverskg30%free30%free30%30%
0207.14.158Otherkg42%free42%free42%42%
0207.14.298Otherkg30%free30%free30%30%
0207.14.9Other:
0207.14.913Whole bird cut in halfkg62%free62%free62%62%
0207.14.938Leg quarterskg62%free62%free62%62%
0207.14.956Wingskg62%free62%free62%62%
0207.14.964Breastskg62%free62%free62%62%
0207.14.972Thighskg62%free62%free62%62%
0207.14.999Otherkg62%free62%free62%62%
0207.14.980Drumstickskg62%free62%free62%62%
0207.2Of turkeys:
0207.244Not cut in pieces, fresh or chilledkgfreefreefreefreefreefree
0207.250Not cut in pieces, frozenkgfreefreefreefreefreefree
0207.267Cuts and offal, fresh or chilledkgfreefreefreefreefreefree
0207.273Cuts and offal, frozenkgfreefreefreefreefreefree
0207.4Of ducks:
0207.414Not cut in pieces, fresh or chilledkgfreefreefreefreefreefree
0207.420Not cut in pieces, frozenkgfreefreefreefreefreefree
0207.437Fatty livers, fresh or chilledkgfreefreefreefreefreefree
0207.443Other, fresh or chilledkgfreefreefreefreefreefree
0207.459Other, frozenkgfreefreefreefreefreefree
0207.5Of geese:
0207.519Not cut in pieces, fresh or chilledkgfreefreefreefreefreefree
0207.525Not cut in pieces, frozenkgfreefreefreefreefreefree
0207.531Fatty livers, fresh or chilledkgfreefreefreefreefreefree
0207.548Other, fresh or chilledkgfreefreefreefreefreefree
0207.554Other, frozenkgfreefreefreefreefreefree
0207.607Of guinea fowlskgfreefreefreefreefreefree

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