Customs - Tariff Book
Notes
1.
Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.
2.
Except where the context otherwise requires, throughout this Schedule any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze- dried.
Notes
1.
This Chapter does not cover the following:
(a)
mammals of heading 01.06;
(b)
meat of mammals of heading 01.06 (heading 02.08 or 02.10);
(c)
fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 23.01); or
(d)
caviar or caviar substitutes prepared from fish eggs (heading 16.04).
2.
In this Chapter the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a small quantity of binder.
3.
Headings 03.05 to 03.08 do not cover flours, meals and pellets, fit for human consumption (heading 03.09).
| Heading | Description | General |
|---|---|---|
| 03.02 | Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 03.04): | |
| 0302.1 | Salmonidae (excluding edible fish offal of subheadings 0302.91 to 0302.99): | |
| 0302.11 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 25% |
| 0302.13 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) | 25% |
| 0302.14 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 25% |
| 0302.19 | Other | 25% |
| 0302.2 | Flat fish (pleuronectidae, bothidae, cynoglossidae, soleidae, scophthalmidae and citharidae) (excluding edible fish offal of subheading 0302.91 to 0302.99): | |
| 0302.21 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | free |
| 0302.22 | Plaice (Pleuronectes platessa) | free |
| 0302.23 | Sole (Solea spp.) | free |
| 0302.24 | Turbots (Psetta maxima) | free |
| 0302.29 | Other | free |
| 0302.3 | Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99: | |
| 0302.31 | Albacore or long finned tunas (Thunnus alalunga) | free |
| 0302.32 | Yellowfin tunas (Thunnus albacares) | free |
| 0302.33 | Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) | free |
| 0302.34 | Bigeye tunas (Thunnus obesus) | free |
| 0302.35 | Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) | free |
| 0302.36 | Southern bluefin tuna (Thunnus maccoyii) | free |
| 0302.39 | Other | free |
| 0302.4 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sarinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) (excluding livers and roes) (excluding edible fish offal of subheading 0302.91 to 0302.99): | |
| 0302.41 | Herrings (Clupea harengus, Clupea pallasii) | free |
| 0302.42 | Anchovies (Engraulis spp.) | free |
| 0302.43 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) | free |
| 0302.44 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicas) | free |
| 0302.45 | Jack and horse mackerel (Trachurus spp.) | free |
| 0302.46 | Cobia (Rachycentron canadum) | free |
| 0302.47 | Swordfish (Xiphias gladius) | free |
| 0302.49 | Other | free |
| 0302.5 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding edible fish offal of subheadings 0302.91 to 0302.99): | |
| 0302.51 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | free |
| 0302.52 | Haddock (Melanogrammus aeglefinus) | free |
| 0302.53 | Coalfish (Pollachius virens) | free |
| 0302.54 | Hake (Merluccius spp., Urophycis spp.) | free |
| 0302.55 | Alaska Pollock (Theragra chalcogramma) | free |
| 0302.56 | Blue whitings (Micromesistius poutassou, Micromesistius australis) | free |
| 0302.59 | Other | free |
| 0302.7 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp.,Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) (excluding edible fish offal of subheadings 0302.91 to 0302.99): | |
| 0302.71 | Tilapias (Oreochromis spp.) | free |
| 0302.72 | Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) | free |
| 0302.73 | Carp (Cyprinus spp., Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) | free |
| 0302.74 | Eels (Anguilla spp.) | free |
| 0302.79 | Other | free |
| 0302.8 | Other fish (excluding edible fish offal of subheadings 0302.91 to 0302.99): | |
| 0302.81 | Dogfish and other sharks | free |
| 0302.82 | Rays and skates (Rajidae) | free |
| 0302.83 | Toothfish (Dissostichus spp.) | free |
| 0302.84 | Seabass (Dicentrarchus spp.) | free |
| 0302.85 | Seabream (Sparidae) | free |
| 0302.89 | Other | free |
| 0302.9 | Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: | |
| 0302.91 | Livers, roes and milt | free |
| 0302.92 | Shark fins | free |
| 0302.99 | Other | free |
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