Customs - Tariff Book - Cocoa and Cocoa Preparations - Freight News

Customs - Tariff Book

Last updated:
SA Customs Tariff (Schedule 1 Part 1) Print
Chapter 18
Cocoa and Cocoa Preparations

Notes

1.

This Chapter does not cover:

(a)

Food preparations containing more than 20 per cent by mass of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

(b)

Preparations of headings 04.03, 19.01, 19.02, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.

2.

Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

Rates as at
HeadingDescriptionGeneral
1801.00Cocoa beans, whole or broken, raw or roastedfree
1802.00Cocoa shells, husks, skins and other cocoa wastefree
18.03Cocoa paste, whether or not defatted:
1803.10Not defattedfree
1803.20Wholly or partly defattedfree
1804.00Cocoa butter, fat and oilfree
1805.00Cocoa powder, not containing added sugar or other sweetening matterfree
18.06Chocolate and other food preparations containing cocoa:
1806.10.05Preparations for making beverages17%
1806.10Cocoa powder, containing added sugar or other sweetening matter:
1806.10.90Other17%
1806.20Other preparations in blocks, slabs or bars of a mass exceeding 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
1806.20.10Chocolate and sugar confectionery containing cocoa21%
1806.20.90Other17%
1806.3Other, in blocks, slabs or bars:
1806.31Filled20%
1806.32Not filled20%
1806.90Other17%

Disclaimer: Information is provided as a free service and is for reference purposes only. It does not constitute the provision of professional advice of any kind. No responsibility for any loss caused to any person acting or refraining from action as a result of any material in this publication can be accepted by the author, copyright owner or publisher. Tariff information should be confirmed with SARS.