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Section II — Vegetable Products

Section II
Vegetable Products

Note

1.

In this Section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 per cent by mass.

Chapter 6
Live Trees and Other Plants; Bulbs, Roots and the Like; Cut Flowers and Ornamental Foliage

Notes

1.

Subject to the second part of heading 06.01, this Chapter covers only live trees and goods (including seedling vegetables) of a kind commonly supplied by nursery gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, garlic or other products of Chapter 7.

2.

Any reference in heading 06.03 or 06.04 to goods of any kind shall be construed as including a reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, account not being taken of accessories of other materials. However, these headings do not include collages or similar decorative plaques of heading 97.01.

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
06.01Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots (excluding roots of heading 12.12):
0601.103Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormantufreefreefreefreefreefree
0601.204Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and rootsufreefreefreefreefreefree
06.02Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602.103Unrooted cuttings and slipsufreefreefreefreefreefree
0602.208Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nutsufreefreefreefreefreefree
0602.302Rhododendrons and azaleas, grafted or notufreefreefreefreefreefree
0602.407Roses, grafted or notufreefreefreefreefreefree
0602.908Otherkgfreefreefreefreefreefree
06.03Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0603.1Fresh:
0603.113Roseskg20%free20%free20%20%
0603.121Carnationskg20%free20%free20%20%
0603.136Orchidskg20%free20%free20%20%
0603.142Chrysanthemumskg20%free20%free20%20%
0603.159Lilies (Lilium spp.)kg20%free20%free20%20%
0603.194Otherkg20%free20%free20%20%
0603.903Otherkg20%free20%free20%20%
06.04Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604.20Fresh:
0604.20.102Mosses and lichenskg20%free20%free20%20%
0604.20.900Otherkg20%free20%free20%20%
0604.90Other:
0604.90.104Mosses and lichenskg20%free20%free20%20%
0604.90.902Otherkg20%free20%free20%20%
Chapter 7
Edible Vegetables and Certain Roots and Tubers

Notes

1.

This Chapter does not cover forage products of heading 12.14.

2.

In headings 07.09, 07.10, 07.11 and 07.12, the word "vegetables" includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (ZEA MAYS VAR. SACCHARATA), fruits of the genus CAPSICUM or of the genus PIMENTA, fennel, parsley, chervil, tarragon, cress and sweet marjoram (MARJORANA HORTENSIS or ORIGANUM MAJORANA).

3.

Heading 07.12 covers all dried vegetables of the kinds falling in headings 07.01 to 07.11, excluding the following:

(a)

dried leguminous vegetables, shelled (heading 07.13);

(b)

sweet corn in the forms specified in headings 11.02 to 11.04;

(c)

flour, meal, powder, flakes, granules and pellets of potatoes (heading 11.05);

(d)

flour, meal and powder of dried leguminous vegetables of heading 07.13 (heading 11.06).

4.

However, dried or crushed or ground fruits of the genus CAPSICUM or of the genus PIMENTA are excluded from this Chapter (heading 09.04).

5.

Heading 07.11 applies to vegetables which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
07.01Potatoes, fresh or chilled:
0701.101Seedkg0,44c/kgfree0,44c/kgfree0,44c/kg0,176c/kg
0701.908Otherkg0,44c/kgfree0,44c/kgfreefree0,44c/kg
0702.000Tomatoes, fresh or chilledkg15%free15%free15%15%
07.03Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.109Onions and shallotskg15%free15%free15%15%
0703.203Garlickg325c/kg with a maximum of 37%free325c/kg with a maximum of 37%free325c/kg with a maximum of 37%325c/kg with a maximum of 37%
0703.905Leeks and other alliaceous vegetableskg15%free15%free15%15%
07.04Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.102Cauliflowers and broccolikgfreefreefreefreefreefree
0704.207Brussels sproutskgfreefreefreefreefreefree
0704.909Otherkgfreefreefreefreefreefree
07.05Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0705.1Lettuce:
0705.112Cabbage lettuce (head lettuce)kgfreefreefreefreefreefree
0705.193Otherkgfreefreefreefreefreefree
0705.2Chicory:
0705.217Witloof chicory (Cichorium intybus var. foliosum)kgfreefreefreefreefreefree
0705.298Otherkgfreefreefreefreefreefree
07.06Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.109Carrots and turnipskgfreefreefreefreefreefree
0706.906Otherkgfreefreefreefreefreefree
0707.009Cucumbers and gherkins, fresh or chilledkg15%free15%free15%15%
07.08Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.107Peas (Pisum sativum)kg15%free15%free15%15%
0708.201Beans (Vigna spp., Phaseolus spp.)kgfreefreefreefreefreefree
0708.903Other leguminous vegetableskgfreefreefreefreefreefree
07.09Other vegetables, fresh or chilled:
0709.205Asparaguskg15%free15%free15%6%
0709.306Aubergines (egg-plants)kgfreefreefreefreefreefree
0709.404Celery other than celeriackgfreefreefreefreefreefree
0709.5Mushrooms and truffles:
0709.515Mushrooms of the genus Agaricuskg15%free15%free15%15%
0709.521Mushrooms of the genus Boletuskg15%free15%free15%6%
0709.538Mushrooms of the genus Cantharelluskg15%free15%free15%6%
0709.544Shiitake (Lentinus edodes)kg15%free15%free15%6%
0709.550Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)kg15%free15%free15%6%
0709.567Truffles (Tuber spp.)kgfreefreefreefreefreefree
0709.59Other:
0709.59.103Truffleskgfreefreefreefreefreefree
0709.59.901Otherkg15%free15%free15%6%
0709.603Fruits of the genus CAPSICUM or of the genus PIMENTAkg15%free15%free15%6%
0709.708Spinach, New Zealand spinach and orache spinach (garden spinach)kgfreefreefreefreefreefree
0709.9Other:
0709.913Globe artichokeskgfreefreefreefreefreefree
0709.922Oliveskg15%free15%free15%15%
0709.936Pumpkins, squash and gourds (Cucurbita spp.)kg15%free15%free15%15%
0709.994Otherkg15%free15%free15%15%
07.10Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.100Potatoeskg30%free30%free30%30%
0710.2Leguminous vegetables, shelled or unshelled:
0710.211Peas (Pisum sativum)kg10%free10%free7,5%10%
0710.228Beans (Vigna spp., Phaseolus spp.)kg10%free10%free10%10%
0710.292Otherkg24%free24%free24%24%
0710.301Spinach, New Zealand spinach and orache spinach (garden spinach)kg20%free20%free20%20%
0710.404Sweet cornkg10%free10%free10%10%
0710.80Other vegetables:
0710.80.108Truffleskgfreefreefreefreefreefree
0710.80.908Otherkg10%free10%free7,5%4%
0710.907Mixtures of vegetableskg10%free10%free7,5%4%
07.11Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:
0711.209Oliveskg25%free25%free25%25%
0711.408Cucumbers and gherkinskg20%free20%free20%20%
0711.5Mushrooms and truffles:
0711.519Mushrooms of the genus Agaricuskg20%free20%free20%20%
0711.596Otherkg20%free20%free20%20%
0711.90Other vegetables; mixtures of vegetables:
0711.90.108Shallots and leekskg20%free20%free20%20%
0711.90.205Caperskg20%free20%free20%8%
0711.90.302Fruits of the genus PIMENTAkgfreefreefreefreefreefree
0711.90.906Otherkg20%free20%free20%20%
07.12Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.202Onionskg20%free20%free20%20%
0712.3Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.313Mushrooms of the genus Agaricuskg20%free20%free20%20%
0712.329Wood ears (Auricularia spp.)kg20%free20%free20%20%
0712.336Jelly fungi (Tremella spp.)kg20%free20%free20%20%
0712.342Shiitake (Lentinus edodes)kg20%free20%free20%20%
0712.394Otherkg20%free20%free20%20%
0712.90Other vegetables; mixtures of vegetables:
0712.90.152Culinary herbskg4c/kgfree4c/kgfreefree1,6c/kg
0712.90.904Otherkg20%free20%free20%8%
07.13Dried leguminous vegetables, shelled, whether or not skinned or split:
0713.10Peas (Pisum sativum):
0713.10.109Seeds for sowingkg15%free15%free15%6%
0713.10.206Other, green peas, wholekg15%free15%free15%6%
0713.10.257Green peas, skinned or splitkg30%free30%free30%30%
0713.10.907Otherkgfreefreefreefreefreefree
0713.20Chickpeas (garbanzos):
0713.20.103Seeds for sowingkgfreefreefreefreefreefree
0713.20.901Otherkgfreefreefreefreefreefree
0713.3Beans (Vigna spp., Phaseolus spp.):
0713.31Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:
0713.31.104Seeds for sowingkg15%free15%free15%6%
0713.31.902Otherkg15%free15%free15%15%
0713.32Small red (Adzuki) beans (Phaselous or Vigna angularis):
0713.32.100Seeds for sowingkg10%free10%free10%4%
0713.32.909Otherkg10%free10%free10%4%
0713.33Kidney beans, including white pea beans (Phaseolus vulgaris):
0713.33.107Seeds for sowingkg10%free10%free10%4%
0713.33.905Otherkg10%free10%free10%4%
0713.34Bambara beans (Vigna subterranea or Voandzeia subterranea):
0713.34.103Seeds for sowingkg10%free10%free10%10%
0713.34.901Otherkg10%free10%free10%10%
0713.35Cow peas (Vigna unguiculata):
0713.35.107Seeds for sowingkg10%free10%free10%4%
0713.35.908Otherkg10%free10%free10%4%
0713.39Other:
0713.39.105Seeds for sowingkg10%free10%free10%10%
0713.39.903Otherkg10%free10%free10%10%
0713.40Lentils:
0713.40.102Seeds for sowingkgfreefreefreefreefreefree
0713.40.900Otherkgfreefreefreefreefreefree
0713.50Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
0713.50.107Seeds for sowingkg15%free15%free15%15%
0713.50.905Otherkg15%free15%free15%6%
0713.60Pigeon peas (Cajanus cajan):
0713.60.101Seeds for sowingkg15%free15%free15%15%
0713.60.209Whole (excluding seeds for sowing)kg15%free15%free15%6%
0713.60.306Skinned or splitkg24%free24%free24%24%
0713.90Other:
0713.90.016Seeds for sowingkg15%free15%free15%15%
0713.90.105Whole (excluding seeds for sowing)kg15%free15%free15%6%
0713.90.202Skinned or splitkg24%free24%free24%24%
07.14Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.10Manioc (cassava):
0714.10.102Frozenkg5%free5%free5%2%
0714.10.209Fresh or chilledkgfreefreefreefreefreefree
0714.10.900Otherkgfreefreefreefreefreefree
0714.20Sweet potatoes:
0714.20.107Frozenkg5%free5%freefree2%
0714.20.204Fresh or chilledkgfreefreefreefreefreefree
0714.20.905Otherkgfreefreefreefreefreefree
0714.30Yams (Dioscorea spp.):
0714.30.101Frozenkg5%free5%free5%2%
0714.30.209Fresh or chilledkgfreefreefreefreefreefree
0714.30.906Otherkgfreefreefreefreefreefree
0714.40Taro (Colocasia spp.):
0714.40.106Frozenkg5%free5%free5%2%
0714.40.203Fresh or chilledkgfreefreefreefreefreefree
0714.40.904Otherkgfreefreefreefreefreefree
0714.50Yautia (Xanthosoma spp.):
0714.50.100Frozenkg5%free5%free5%2%
0714.50.208Fresh or chilledkgfreefreefreefreefreefree
0714.50.909Otherkgfreefreefreefreefreefree
0714.90Other:
0714.90.109Frozenkg5%free5%free5%2%
0714.90.206Fresh or chilledkgfreefreefreefreefreefree
0714.90.907Otherkgfreefreefreefreefreefree
Chapter 8
Edible Fruit and Nuts; Peel of Citrus Fruit or Melons

Notes

1.

This Chapter does not cover inedible nuts or fruits.

2.

Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts.

3.

Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following purposes:

(a)

for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate);

(b)

to improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup),

provided that they retain the character of dried fruit or dried nuts.

4.

Heading 08.12 applies to fruit and nuts which have been treated solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), provided they remain unsuitable for immediate consumption in that state.

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
08.01Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0801.1Coconuts:
0801.11Desiccated:
0801.11.107Unsweetenedkgfreefreefreefreefreefree
0801.11.905Otherkgfreefreefreefreefreefree
0801.12In the inner shell (endocarp):
0801.12.103Freshkgfreefreefreefreefreefree
0801.12.200Other, wholekgfreefreefreefreefreefree
0801.12.901Otherkg20%free20%free20%8%
0801.19Other:
0801.19.051Freshkgfreefreefreefreefreefree
0801.19.108Other, wholekgfreefreefreefreefreefree
0801.19.906Otherkg20%free20%free20%8%
0801.2Brazil nuts:
0801.214In shellkgfreefreefreefreefreefree
0801.220Shelledkgfreefreefreefreefreefree
0801.3Cashew nuts:
0801.319In shellkgfreefreefreefreefreefree
0801.325Shelledkgfreefreefreefreefreefree
08.02Other nuts, fresh or dried, whether or not shelled or peeled:
0802.1Almonds:
0802.113In shellkgfreefreefreefreefreefree
0802.120Shelledkgfreefreefreefreefreefree
0802.2Hazelnuts or filberts (Corylus spp.):
0802.218In shellkgfreefreefreefreefreefree
0802.224Shelledkgfreefreefreefreefreefree
0802.3Walnuts:
0802.312In shellkgfreefreefreefreefreefree
0802.329Shelledkgfreefreefreefreefreefree
0802.4Chestnuts (Castanea spp.):
0802.417In shellkgfreefreefreefreefreefree
0802.423Shelledkgfreefreefreefreefreefree
0802.5Pistachios:
0802.511In shellkgfreefreefreefreefreefree
0802.528Shelledkgfreefreefreefreefreefree
0802.6Macadamia nuts:
0802.616In shellkgfreefreefreefreefreefree
0802.622Shelledkgfreefreefreefreefreefree
0802.704Kola nuts (Cola spp.)kgfreefreefreefreefreefree
0802.809Areca nutskgfreefreefreefreefreefree
0802.9Other:
0802.916Pine nuts, in shellkgfreefreefreefreefreefree
0802.926Pine nuts, shelledkgfreefreefreefreefreefree
0802.99Other:
0802.99.116In shellkgfreefreefreefreefreefree
0802.99.1Pecan:
0802.99.124Shelledkgfreefreefreefreefreefree
0802.99.906Otherkgfreefreefreefreefreefree
08.03Bananas, including plantains, fresh or dried:
0803.10Plantains:
0803.10.108Freshkg5%free5%freefree2%
0803.10.906Otherkg5%free5%freefree2%
0803.90Other:
0803.90.104Freshkg5%free5%freefree2%
0803.90.902Otherkg5%free5%freefree2%
08.04Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0804.10Dates:
0804.10.101Freshkgfreefreefreefreefreefree
0804.10.907Otherkgfreefreefreefreefreefree
0804.20Figs:
0804.20.106Freshkgfreefreefreefreefreefree
0804.20.904Otherkgfreefreefreefreefreefree
0804.30Pineapples:
0804.30.100Freshkg15%free15%free15%6%
0804.30.909Otherkg15%free15%free15%6%
0804.40Avocados:
0804.40.105Freshkg5%free5%freefree2%
0804.40.903Otherkg5%free5%freefree2%
0804.50Guavas, mangoes and mangosteens:
0804.50.118Mangoeskg35%free35%free35%35%
0804.50.1Fresh:
0804.50.193Otherkg35%free35%free35%35%
0804.50.916Mangoes, driedkg35%free35%free35%35%
0804.50.9Other:
0804.50.991Otherkg35%free35%free35%35%
08.05Citrus fruit, fresh or dried:
0805.10Oranges:
0805.10.105Freshkg4%free4%free4%1,6%
0805.10.903Otherkg4%free4%free4%1,6%
0805.2Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids:
0805.21Mandarins (including tangerines and satsumas):
0805.21.106Freshkg4%free4%free4%1,6%
0805.21.904Otherkg4%free4%free4%1,6%
0805.22Clementines:
0805.22.102Freshkg4%free4%free4%1,6%
0805.22.900Otherkg4%free4%free4%1,6%
0805.29Other:
0805.29.107Freshkg4%free4%free4%1,6%
0805.29.905Otherkg4%free4%free4%1,6%
0805.40Grapefruit and pomelos:
0805.40.109Freshkg4%free4%free4%1,6%
0805.40.907Otherkg4%free4%free4%1,6%
0805.50Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
0805.50.103Freshkg4%free4%free4%1,6%
0805.50.901Otherkg4%free4%free4%1,6%
0805.90Other:
0805.90.101Freshkg4%free4%free4%1,6%
0805.90.902Otherkg4%free4%free4%1,6%
08.06Grapes, fresh or dried:
0806.101Freshkg4%free4%free4%1,6%
0806.206Driedkg10%free10%free10%4%
08.07Melons (including watermelons) and papaws (papayas), fresh:
0807.1Melons (including watermelons):
0807.111Watermelonskg15%free15%free15%15%
0807.192Otherkg15%free15%free15%15%
0807.207Papaws (papayas)kg15%free15%free15%15%
08.08Apples, pears and quinces, fresh:
0808.109Appleskg4%free4%free4%1,6%
0808.308Pearskg4%free4%free4%1,6%
0808.402Quinceskg4%free4%free4%1,6%
08.09Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
0809.102Apricotskg4%free4%free4%1,6%
0809.2Cherries:
0809.213Sour cherries (Prunus cerasus)kg4%free4%free4%1,6%
0809.294Otherkg4%free4%free4%1,6%
0809.301Peaches, including nectarineskg4%free4%free4%1,6%
0809.406Plums and sloeskg4%free4%free4%1,6%
08.10Other fruit, fresh:
0810.102Strawberrieskg15%free15%free15%6%
0810.207Raspberries, blackberries, mulberries and loganberrieskgfreefreefreefreefreefree
0810.301Black, white or red currants and gooseberrieskgfreefreefreefreefreefree
0810.406Cranberries, bilberries and other fruits of the genus VACCINIUMkgfreefreefreefreefreefree
0810.500Kiwifruitkg5%free5%free5%2%
0810.605Durianskg5%free5%free5%2%
0810.708Persimmonskg5%free5%free5%2%
0810.90Other:
0810.90.106Granadillas and litchiskg15%free15%free15%6%
0810.90.300Pomegranateskg5%free5%free5%2%
0810.90.904Otherkg5%free5%free5%2%
08.11Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0811.10Strawberries:
0811.10.103Not containing added sugar or other sweetening matterkg20%free20%free20%8%
0811.10.901Otherkg20%free20%free20%8%
0811.20Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries:
0811.20.108Not containing added sugar or other sweetening matterkg20%free20%free20%8%
0811.20.906Otherkg20%free20%free20%8%
0811.90Other:
0811.90.053Granadilla pulp and litchi pulp, not containing added sugar or other sweetening matterkg5%free5%free5%2%
0811.90.106Other granadilla pulp and litchi pulpkg5%free5%free5%2%
0811.90.851Other fruit, not containing added sugar or other sweetening matterkg20%free20%free20%8%
0811.90.908Otherkg20%free20%free20%8%
08.12Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption:
0812.100Cherrieskg20%free20%free20%8%
0812.90Other:
0812.90.154Granadilla pulp; litchi pulpkg5%free5%free5%2%
0812.90.200Strawberrieskg20%free20%free20%8%
0812.90.901Otherkg20%free20%free20%8%
08.13Fruit, dried (excluding that of headings 08.01 to 08.06); mixtures of nuts or dried fruits of this Chapter:
0813.103Apricotskg10%free10%free10%4%
0813.208Pruneskg10%free10%free10%4%
0813.302Appleskg10%free10%free10%4%
0813.407Other fruitkg10%free10%free10%4%
0813.501Mixtures of nuts or dried fruits of this Chapterkg10%free10%free10%4%
0814.002Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutionskgfreefreefreefreefreefree
Chapter 9
Coffee, Tea, Maté and Spices

Notes

1.

Mixtures of the products of headings 09.04 to 09.10 are to be classified as follows:

(a)

mixtures of two or more of the products of the same heading are to be classified in that heading;

(b)

mixtures of two or more of the products of different headings are to be classified under heading 09.10.

The addition of other substances to the products of headings 09.04 to 09.10 (or to the mixtures referred to in paragraph (a) or (b) above) shall not affect their classification provided the resulting mixtures retain the essential character of the goods of those headings. Otherwise such mixtures are not classified in this Chapter; those constituting mixed condiments or mixed seasonings are classified in heading 21.03.

2.

This Chapter does not cover Cubeb pepper (Piper cubeba) or other products of heading 12.11.

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
09.01Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
0901.1Coffee, not roasted:
0901.11Not decaffeinated:
0901.11.109Of the species Coffea arabicakgfreefreefreefreefreefree
0901.11.206Of the species Coffea robustakgfreefreefreefreefreefree
0901.11.907Otherkgfreefreefreefreefreefree
0901.12Decaffeinated:
0901.12.105Of the species Coffea arabicakgfreefreefreefreefreefree
0901.12.202Of the species Coffea robustakgfreefreefreefreefreefree
0901.12.903Otherkgfreefreefreefreefreefree
0901.2Coffee, roasted:
0901.216Not decaffeinatedkg6c/kgfreefreefree6c/kg2,4c/kg
0901.222Decaffeinatedkg6c/kgfreefreefree6c/kg2,4c/kg
0901.90Other:
0901.90.109Coffee husks and skinskg20%freefreefree20%8%
0901.90.206Coffee substitutes containing coffeekg10c/kgfreefreefree10c/kg4c/kg
09.02Tea, whether or not flavoured:
0902.109Green tea (not fermented) in immediate packings of a content not exceeding 3 kgkgfreefreefreefreefreefree
0902.203Other green tea (not fermented)kgfreefreefreefreefreefree
0902.30Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg:
0902.30.105In immediate packings of a content not exceeding 1 kgkg400c/kgfree400c/kgfree400c/kg160c/kg
0902.30.903Otherkg400c/kgfree400c/kgfree400c/kg160c/kg
0902.402Other black tea (fermented) and other partly fermented teakg400c/kgfree400c/kgfree400c/kg160c/kg
0903.008Matékgfreefreefreefreefreefree
09.04Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:
0904.1Pepper:
0904.112Neither crushed nor groundkgfreefreefreefreefreefree
0904.129Crushed or groundkgfreefreefreefreefreefree
0904.2Fruits of the genus Capsicum or of the genus Pimenta:
0904.21Dried, neither crushed nor ground:
0904.21.104Fruits of the genus Capsicumkg25%free25%free25%10%
0904.21.309Fruits of the genus Pimentakgfreefreefreefreefreefree
0904.22Crushed or ground:
0904.22.100Fruits of the genus Capsicumkg25%free25%free25%10%
0904.22.305Fruits of the genus Pimentakgfreefreefreefreefreefree
09.05Vanilla:
0905.108Neither crushed nor groundkgfreefreefreefreefreefree
0905.204Crushed or groundkgfreefreefreefreefreefree
09.06Cinnamon and cinnamon-tree flowers:
0906.1Neither crushed nor ground:
0906.117Cinnamon (Cinnamomum zeylanicum blume)kgfreefreefreefreefreefree
0906.190Otherkgfreefreefreefreefreefree
0906.208Crushed or groundkgfreefreefreefreefreefree
09.07Cloves (whole fruit, cloves and stems):
0907.107Neither crushed nor groundkgfreefreefreefreefreefree
0907.201Crushed or groundkgfreefreefreefreefreefree
09.08Nutmeg, mace and cardamoms:
0908.1Nutmeg:
0908.117Neither crushed nor groundkgfreefreefreefreefreefree
0908.123Crushed or groundkgfreefreefreefreefreefree
0908.2Mace:
0908.211Neither crushed nor groundkgfreefreefreefreefreefree
0908.228Crushed or groundkgfreefreefreefreefreefree
0908.3Cardamoms:
0908.316Neither crushed nor groundkgfreefreefreefreefreefree
0908.322Crushed or groundkgfreefreefreefreefreefree
09.09Seeds of anise, badian, fennel, coriander, cumin, or caraway; juniper berries:
0909.2Seeds of coriander:
0909.215Neither crushed nor groundkgfreefreefreefreefreefree
0909.221Crushed or groundkgfreefreefreefreefreefree
0909.3Seeds of cumin:
0909.314Neither crushed nor groundkgfreefreefreefreefreefree
0909.326Crushed or groundkgfreefreefreefreefreefree
0909.6Seeds of anise, badian, caraway or fennel; juniper berries:
0909.613Neither crushed nor groundkgfreefreefreefreefreefree
0909.622Crushed or groundkgfreefreefreefreefreefree
09.10Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
0910.1Ginger:
0910.110Neither crushed or groundkg15%free15%free15%6%
0910.127Crushed or groundkg20%free20%free20%8%
0910.209Saffronkgfreefreefreefreefreefree
0910.303Turmeric (curcuma)kgfreefreefreefreefreefree
0910.9Other spices:
0910.917Mixtures referred to in Note 1(b) to this Chapterkgfreefreefreefreefreefree
0910.998Otherkgfreefreefreefreefreefree
Chapter 10
Cereals

Notes

1.

(A)

The products specified in the headings of this Chapter are to be classified in those headings only if grains are present, whether or not in the ear or on the stalk.

(B)

The Chapter does not cover grains which have been hulled or otherwise worked. However, rice, husked, milled, polished, glazed, parboiled or broken remains classified in heading 10.06. Similarly, quinoa from which the pericarp has been wholly or partly removed in order to separate the saponin, but which has not undergone any other processes, remains classified in heading 10.08.

2.

Heading 10.05 does not cover sweet corn (Chapter 7).

Subheading Note

1.

The term "durum wheat" means wheat of the Triticum durum species and the hybrids derived from the inter-specific crossing of Triticum durum which have the same number (28) of chromosomes as that species.

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
10.01Wheat and meslin:
1001.1Durum wheat:
1001.113Seedkgfreefreefreefreefreefree
1001.194Otherkgfreefreefreefreefreefree
1001.9Other:
1001.913Seedkg15,37c/kg15,37c/kg15,37c/kgfree15,37c/kg15,37c/kg
1001.990Otherkg15,37c/kg15,37c/kg15,37c/kgfree15,37c/kg15,37c/kg
10.02Rye:
1002.100Seedkgfreefreefreefreefreefree
1002.907Otherkgfreefreefreefreefreefree
10.03Barley:
1003.104Seedkgfreefreefreefreefreefree
1003.900Otherkgfreefreefreefreefreefree
10.04Oats:
1004.108Seedkgfreefreefreefreefreefree
1004.904Otherkgfreefreefreefreefreefree
10.05Maize (corn):
1005.101Seedkgfreefreefreefreefreefree
1005.90Other:
1005.90.105Dried kernels or grains fit for human consumption, not further prepared or processed and not packaged as seeds (excluding pop corn (Zea mays everta))kgfreefreefreefreefreefree
1005.90.903Otherkgfreefreefreefreefreefree
10.06Rice:
1006.105Rice in the husk (paddy or rough)kgfreefreefreefreefreefree
1006.204Husked (brown) ricekgfreefreefreefreefreefree
1006.304Semi-milled or wholly milled rice, whether or not polished or glazedkgfreefreefreefreefreefree
1006.409Broken ricekgfreefreefreefreefreefree
10.07Grain sorghum:
1007.109Seedkg3%free3%free3%1,2%
1007.905Otherkg3%free3%free3%1,2%
10.08Buckwheat, millet and canary seed; other cereals:
1008.102Buckwheatkgfreefreefreefreefreefree
1008.2Millet:
1008.213Seedkgfreefreefreefreefreefree
1008.294Otherkgfreefreefreefreefreefree
1008.301Canary seedskgfreefreefreefreefreefree
1008.406Fonio (Digitaria spp.)kg5%free5%free5%2%
1008.500Quinoa (Chenopodium quinoa)kg5%free5%free5%2%
1008.605Triticalekg5%free5%free5%2%
1008.909Other cerealskg5%free5%freefree2%
Chapter 11
Products of the Milling Industry; Malt; Starches; Inulin; Wheat Gluten

Notes

1.

This Chapter does not cover the following:

(a)

roasted malt put up as coffee substitutes (heading 09.01 or 21.01);

(b)

prepared flours, groats, meals or starches of heading 19.01;

(c)

corn flakes or other products of heading 19.04;

(d)

vegetables, prepared or preserved, of heading 20.01, 20.04 or 20.05;

(e)

pharmaceutical products (Chapter 30); or

(f)

starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).

2.

(A)

Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by mass on the dry product:

(a)

a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2);and

(b)

an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3).

Otherwise, they fall in heading 23.02. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 11.04.

(B)

Products falling in this Chapter under the above provisions shall be classified in heading 11.01 or 11.02 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by mass, than that shown against the cereal concerned.

Otherwise they fall in heading 11.03 or 11.04.

CerealStarch contentAsh contentRate of passage through a sieve with an aperture of 315 micrometers (microns)Rate of passage through a sieve with an aperture of 500 micrometers (microns)
(1)(2)(3)(4)(5)
Wheat and rye45%2,5%80%-
Barley45%3%80%-
Oats45%5%80%-
Maize (corn) and grain sorghum45%2%-90%
Rice45%1,6%80%-
Buckwheat45%4%80%-

3.

For the purposes of heading 11.03, the terms "groats" and "meal" mean products obtained by the fragmentation of cereal grains, of which:

(a)

in the case of maize (corn) products, at least 95 per cent by mass passes through a woven metal wire cloth sieve with an aperture of 2 mm;

(b)

in the case of other cereal products, at least 95 per cent by mass passes through a woven metal wire cloth sieve with an aperture of 1,25 mm.

Additional Notes

1.

For the purposes of tariff subheadings 1101.00.20 and 1101.00.30 -

(a)

Cake wheat flour and white bread wheat flour means such flours as defined in the Department of Agriculture, Land Reform and Rural Development Regulations, published by Government Notice No. 405 of 5 May 2017, relating to the grading, packing and marking of wheat products, imported into the Republic of South Africa.

(b)

Cake wheat flour or white bread wheat flour as defined in the Department of Agriculture, Land Reform and Rural Development Regulations, published by Government Notice No. R. 405 of 5 May 2017, must be classified in tariff subheading 1101.00.90 unless it complies with the grading, packing and marking requirements applicable in terms of those Regulations to such classes of wheat products intended for sale in the Republic of South Africa.

2.

For the purposes of tariff subheading 1102.20.10, super fine maize meal as referred to in the Department of Agriculture, Land Reform and Rural Development Regulations, published by Government Notice No. 63 of 29 January 2016, with a fineness or granulation by mass of at least 80% that shall pass through a 0.3 mm sieve.

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
1101.00Wheat or meslin flour:
1101.00.306White bread wheat flour as defined in Additional Note 1(a) to Chapter 11kg23,05c/kg23,05c/kg23,05c/kgfree23,05c/kg23,05c/kg
1101.00.101Brown wheaten meal produced by the milling of whole grains (the bran, germ and endosperm) (excluding separated wheat bran, separated wheat germ or separated wheat semolina or endosperm)kg23,05c/kg23,05c/kg23,05c/kgfree23,05c/kg23,05c/kg
1101.00.209Cake wheat flour as defined in Additional Note 1(a) to Chapter 11kg23,05c/kg23,05c/kg23,05c/kgfree23,05c/kg23,05c/kg
1101.00.905Otherkg23,05c/kg23,05c/kg23,05c/kgfree23,05c/kg23,05c/kg
11.02Cereal flours (excluding that of wheat or meslin):
1102.20Maize (corn) flour:
1102.20.104Super fine maize meal as defined in Additional Note 2 to Chapter 11kgfreefreefreefreefreefree
1102.20.902Otherkgfreefreefreefreefreefree
1102.90.408Rice flourkg20%free20%free20%8%
1102.90.157Oats flourkg2,75c/kgfree2,75c/kgfree2,75c/kg1,1c/kg
1102.90.300Sorghum flourkg3%free3%free3%1,2%
1102.90.505Rye flourkg1,1c/kgfree1,1c/kgfree1,1c/kg0,44c/kg
1102.90Other:
1102.90.904Otherkg0,65c/kgfree0,65c/kgfreefree0,26c/kg
11.03Cereal groats, meal and pellets:
1103.1Groats and meal:
1103.112Of wheatkg20%20%20%free20%20%
1103.13Of maize (corn):
1103.13.102Maize meal not further processed other than by the addition of minerals and vitamins not exceeding 1 per cent by mass of the final product, solely for the purpose of increasing the nutritional valuekg5%5%5%free5%5%
1103.13.900Otherkg5%5%5%free5%2%
1103.19.208Of ricekg20%free20%free20%8%
1103.19Of other cereals:
1103.19.100Of oatskg2,75c/kgfree2,75c/kgfree2,75c/kg1,1c/kg
1103.19.909Otherkg0,65c/kgfree0,65c/kgfree0,65c/kg0,26c/kg
1103.20.108Of wheatkg20%20%20%free20%8%
1103.20Pellets:
1103.20.205Of oats, in immediate packings of a content exceeding 10 kgkg2,75c/kgfree2,75c/kgfree2,75c/kg1,1c/kg
1103.20.906Otherkgfreefreefreefreefreefree
11.04Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled) (excluding rice of heading 10.06); germ of cereals, whole, rolled, flaked or ground:
1104.1Rolled or flaked grains:
1104.12Of oats:
1104.12.104In immediate packings of content not exceeding 25 kgkgfreefreefreefreefreefree
1104.12.908Otherkgfreefreefreefreefreefree
1104.19.104Of barleykgfreefreefreefreefreefree
1104.19Of other cereals:
1104.2Other worked grains (for example, hulled, pearled, sliced or kibbled):
1104.19.902Otherkg20%free20%free20%8%
1104.227Of oatskgfreefreefreefreefreefree
1104.23Of maize (corn):
1104.23.100Chopped dried kernels, not further prepared or processedkg5%5%5%free5%2%
1104.23.909Otherkg5%5%5%free5%2%
1104.29Of other cereals:
1104.29.109Of barleykgfreefreefreefreefreefree
1104.309Germ of cereals, whole, rolled, flaked or groundkgfreefreefreefreefreefree
1104.29.907Otherkg20%free20%free20%8%
11.05Flour, meal, powder, flakes, granules and pellets of potatoes:
1105.103Flour, meal and powderkg20%free20%free20%20%
1105.20Flakes, granules and pellets:
1105.20.105Pellets made from pieces of potatoeskg20%free20%free15%8%
1105.20.903Otherkg20%free20%free20%8%
11.06Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8:
1106.10Of the dried leguminous vegetables of heading 07.13:
1106.10.104Of dried beanskgfreefreefreefreefreefree
1106.10.902Otherkgfreefreefreefreefreefree
1106.201Of sago or of roots or tubers of heading 07.14kgfreefreefreefreefreefree
1106.30.103Imported from Switzerlandkg20%freefreefree20%8%
1106.30Of the products of Chapter 8:
1106.30.901Otherkg20%free20%free20%8%
11.07Malt, whether or not roasted:
1107.10Not roasted:
1107.10.205Of barleykgfreefreefreefreefreefree
1107.10.256Of oatskg2,75c/kgfree2,75c/kgfree2,75c/kg1,1c/kg
1107.10.108Of wheatkgfreefreefreefreefreefree
1107.10.507Of sorghumkg3%free3%free3%1,2%
1107.10.906Otherkg0,85c/kgfree0,85c/kgfreefree0,34c/kg
1107.20.250Of oatskg2,75c/kgfree2,75c/kgfree2,75c/kg1,1c/kg
1107.20Roasted:
1107.20.102Of wheatkgfreefreefreefreefreefree
1107.20.202Of barleykgfreefreefreefreefreefree
1107.20.900Otherkg0,85c/kgfree0,85c/kgfree0,85c/kg0,34c/kg
11.08Starches; inulin:
1108.1Starches:
1108.11.108In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefreefreefree
1108.11Wheat starch:
1108.12Maize (corn) starch:
1108.12.104In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefreefreefree
1108.11.906Otherkg10%free10%free10%4%
1108.13Potato starch:
1108.13.100In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefreefreefree
1108.12.902Otherkg10%free10%free10%4%
1108.14Manioc (cassava) starch:
1108.13.909Otherkg10%free10%free10%4%
1108.14.107In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefreefreefree
1108.14.905Otherkg10%free10%free10%4%
1108.19Other starches:
1108.19.109In immediate packings of a content not exceeding 1,5 kgkgfreefreefreefreefreefree
1108.19.907Otherkg10%free10%free10%4%
1108.209Inulinkg20%free20%free20%8%
1109.003Wheat gluten, whether or not driedkgfreefreefreefreefreefree
Chapter 12
Oil Seeds and Oleaginous Fruits; Miscellaneous Grains, Seeds and Fruit; Industrial or Medicinal Plants; Straw and Fodder

Notes

1.

Heading 12.07 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading 08.01 or 08.02 or to olives (Chapter 7 or Chapter 20).

2.

Heading 12.08 applies not only to non-defatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of headings 23.04 to 23.06.

3.

For the purposes of heading 12.09, beet seeds, grass and other herbage seeds, of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (excluding those of the species VICIA FABA) or of lupines are to be regarded as "seeds of a kind used for sowing".

Heading 12.09 does not, however, apply to the following even if for sowing:

(a)

leguminous vegetables or sweet corn (Chapter 7);

(b)

spices or other products of Chapter 9;

(c)

cereals (Chapter 10); or

(d)

products of headings Nos. 12.01 to 12.07 or 12.11.

4.

Heading 12.11 applies, inter alia, to the following plants or parts thereof; basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood.

Heading 12.11 does not, however, apply to the following:

(a)

medicaments of Chapter 30;

(b)

perfumery to toilet preparations of Chapter 33; or

(c)

insecticides, fungicides, herbicides, disinfectants or similar products of heading 38.08.

5.

For the purposes of heading 12.12, the terms "seaweeds and other algae" does not include:

(a)

dead single-cell micro-organisms of heading 21.02;

(b)

cultures of micro-organisms of heading 30.02; or

(c)

fertilisers of heading 31.01 or 31.05.

Subheading Note

1.

For the purposes of subheading 1205.10, the expression "low erucic acid rape or colza seeds" means rape or colza seeds yielding a fixed oil which has an erucic acid content of less than 2 per cent by mass and yielding a solid component which contains less than 30 micromoles/g of glucosinolates.

Additional Note

1.

For the purposes of subheading 1205.10, seeds of a kind used for sowing, covers only rape or colza seeds regarded by the competent national authorities as being for sowing.

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
12.01Soya beans, whether or not broken:
1201.100Seedkg8%free8%free8%3,2%
1201.907Otherkg8%free8%free8%3,2%
12.02Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken:
1202.303Seedkg10%free10%free10%4%
1202.4Other:
1202.414In shellkg10%free10%free10%4%
1202.420Shelled, whether or not brokenkg10%free10%free10%4%
1203.003Coprakgfreefreefreefreefreefree
1204.007Linseed, whether or not brokenkg9,4%free9,4%free9,4%3,76%
12.05Rape or colza seeds, whether or not broken:
1205.10Low erucic acid rape or colza seeds:
1205.10.203Seeds of a kind used for sowingkgfreefreefreefreefreefree
1205.10.900Otherkg10%free10%free7,5%4%
1205.901Otherkg10%free10%free7,5%4%
1206.004Sunflower seeds, whether or not brokenkg9,4%free9,4%free9,4%3,76%
12.07Other oil seeds and oleaginous fruits, whether or not broken:
1207.102Palm nuts and kernelskg7,4%free7,4%free7,4%2,96%
1207.2Cotton seeds:
1207.213Seedkg9,4%free9,4%free9,4%3,76%
1207.294Otherkg9,4%free9,4%free9,4%3,76%
1207.301Castor oil seedskg7,4%free7,4%free7,4%2,96%
1207.406Sesamum seedskg7,4%free7,4%free7,4%2,96%
1207.500Mustard seedskgfreefreefreefreefreefree
1207.605Safflower (Carthamus tinctorius) seedskg9,4%free9,4%free9,4%3,76%
1207.709Melon seedskg9,4%free9,4%free9,4%3,76%
1207.9Other:
1207.915Poppy seedkg9,4%free9,4%free9,4%3,76%
1207.996Otherkg9,4%free9,4%free9,4%3,76%
12.08Flours and meals of oil seeds or oleaginous fruits (excluding those of mustard):
1208.106Of soya beanskg20%free20%free20%20%
1208.902Otherkg20%free20%free20%20%
12.09Seeds, fruits and spores, of a kind used for sowing:
1209.101Sugar beet seedskgfreefreefreefreefreefree
1209.2Seeds of forage plants:
1209.210Lucerne (alfalfa) seedskgfreefreefreefreefreefree
1209.227Clover (Trifolium spp.) seedskgfreefreefreefreefreefree
1209.233Fescue seedskgfreefreefreefreefreefree
1209.249Kentucky blue grass (Poa pratensis L.) seedskgfreefreefreefreefreefree
1209.256Rye grass (Lolium multiflorum Lam., Lolium perenne L.) seedskgfreefreefreefreefreefree
1209.291Otherkgfreefreefreefreefreefree
1209.309Seeds of herbaceous plants cultivated principally for their flowerskgfreefreefreefreefreefree
1209.9Other:
1209.912Vegetable seedskgfreefreefreefreefreefree
1209.99.100Seedkgfreefreefreefreefreefree
1209.99Other:
12.10Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:
1209.99.909Otherkgfreefreefreefreefreefree
1210.106Hop cones, neither ground nor powdered nor in the form of pelletskgfreefreefreefreefreefree
1210.204Hop cones, ground, powdered or in the form of pellets; lupulinkgfreefreefreefreefreefree
12.11Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered:
1211.20Ginseng roots:
1211.20.105Chilled or frozenkgfreefreefreefreefreefree
1211.20.903Otherkg12%free12%free12%4,8%
1211.30.104Chilled or frozenkgfreefreefreefreefreefree
1211.30Coca leaf:
1211.30.908Otherkg15%free15%free15%6%
1211.40.104Chilled or frozenkgfreefreefreefreefreefree
1211.40Poppy straw:
1211.40.902Otherkg15%free15%free15%6%
1211.50Ephedra:
1211.50.109Chilled or frozenkgfreefreefreefreefreefree
1211.50.907Otherkg20%free20%free20%8%
1211.606Bark of African cherry (Prunus africana)kg20%free20%free20%8%
1211.90.107Other, pyrethrumkgfreefreefreefreefreefree
1211.90.204Other, basil, borage, hyssop, mint, rosemary, rue and sage, neither ground nor crushedkg0,45c/kgfree0,45c/kgfree0,45c/kg0,18c/kg
1211.90.301Other, basil, borage, hyssop, mint, rosemary, rue and sage, ground or crushed.kg4c/kgfree4c/kgfree4c/kg1,6c/kg
1211.90.050Chilled or frozenkgfreefreefreefreefreefree
1211.90Other:
1211.90.409Other, liquorice rootskg12%free12%free12%4,8%
1211.90.514Leaves and stems, dried, in immediate packings not exceeding 10 kgkg20%free20%free20%8%
1211.90.905Otherkg20%free20%free20%8%
1211.90.808Other, of a kind used primarily in pharmacykg15%free15%free11,25%6%
1211.90.598Otherkg20%free20%free20%8%
1211.90.530Other leaves and stems, driedkg20%free20%free20%8%
1211.90.5Aspalathus linearis (Rooibos/Red Bush):
12.12Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety CICHORIUM INTYBUS SATIVUM) of a kind used primarily for human consumption, not elsewhere specified or included:
1212.2Seaweeds and other algae:
1212.21.105Frozenkg5%free5%free5%2%
1212.21Fit for human consumption:
1212.21.903Otherkgfreefreefreefreefreefree
1212.29.106Frozenkg5%free5%free5%2%
1212.29Other:
1212.29.904Otherkgfreefreefreefreefreefree
1212.9Other:
1212.910Sugar beetkg20%free20%free20%8%
1212.92Locust beans (carob):
1212.92.103Dried, whole, split, crushed or in powder form, not further prepared or processed (excluding seeds for sowing)kg20%free20%free20%8%
1212.932Sugar canekg20%free20%free20%8%
1212.92.901Otherkg20%free20%free20%8%
1212.949Chicory rootskgfreefreefreefreefreefree
1212.990Otherkg20%free20%free18%8%
1213.006Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pelletskgfreefreefreefreefreefree
12.14Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
1214.104Lucerne (alfalfa) meal and pelletskgfreefreefreefreefreefree
1214.900Otherkgfreefreefreefreefreefree
Chapter 13
Lac; Gums, Resins and Other Vegetable Saps and Extracts

Note

1.

Heading 13.02 applies, inter alia, to liquorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium.

The heading does not apply to the following:

(a)

liquorice extract containing more than 10 per cent by mass of sucrose or put up as confectionery (heading 17.04);

(b)

malt extract (heading 19.01);

(c)

extracts of coffee, tea or maté (heading 21.01);

(d)

vegetable saps or extracts constituting alcoholic beverages (Chapter 22);

(e)

camphor, glycyrrhizin or other products of heading 29.14 or 29.38;

(f)

concentrates of poppy straw containing not less than 50 per cent by mass of alkaloids (heading 29.39);

(g)

medicaments of heading 30.03 or 30.04 or blood-grouping reagents (heading 30.06);

(h)

tanning or dyeing extracts (heading 32.01 or 32.03);

(ij)

essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or

(k)

natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading 40.01).

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
13.01Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1301.207Gum Arabickgfreefreefreefreefreefree
1301.909Otherkgfreefreefreefreefreefree
13.02Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.1Vegetable saps and extracts:
1302.112Opiumkg12%free12%free12%4,8%
1302.129Of liquoricekg12%freefreefree12%4,8%
1302.135Of hopskgfreefreefreefreefreefree
1302.14.109Suitable for pharmaceutical purposes imported from Switzerlandkg15%freefreefree15%6%
1302.14.206Other, suitable for pharmaceutical purposeskg15%free15%free15%6%
1302.14Of ephedra:
1302.14.907Otherkg25%freefreefree25%10%
1302.19.054Vanilla oleoresin (vanilla extract)kgfreefreefreefreefreefree
1302.19Other:
1302.19.070Of pyrethrum or of the roots of plants containing rotenonekgfreefreefreefreefreefree
1302.19.143Of the species Aspalathus linearis (Rooibos/Red bush)kg25%freefreefree25%10%
1302.19.127Other, suitable for pharmaceutical purposeskg15%free15%free15%6%
1302.19.119Other, suitable for pharmaceutical purposes imported from Switzerlandkg15%freefreefree15%6%
1302.200Pectic substances, pectinates and pectateskgfreefreefreefreefreefree
1302.19.909Otherkg25%freefreefree25%10%
1302.3Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.311Agar-agarkgfreefreefreefreefreefree
1302.32.202Modifiedkg8,5%freefreefree8,5%3,4%
1302.32Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:
1302.32.105Not modifiedkgfreefreefreefreefreefree
1302.39.207Modifiedkg8,5%freefreefree6,38%3,4%
1302.39.100Not modifiedkgfreefreefreefreefreefree
1302.39Other:
Chapter 14
Vegetable Plaiting Materials; Vegetable Products not Elsewhere Specified or Included

Notes

1.

This Chapter does not cover the following products which are to be classified in Section XI:vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials.

2.

Heading 14.01 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered non-inflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading 44.04).

3.

Heading 14.04 does not apply to wood wool (heading 44.05) and prepared knots or tufts for broom or brush making (heading 96.03).

Rates as at 15 September 2026
HeadingCDDescriptionUnitGeneralEUEFTASADCMERCOSURAfCFTA
14.01Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1401.104Bambooskgfreefreefreefreefreefree
1401.209Rattanskgfreefreefreefreefreefree
1401.90.108Osierkgfreefreefreefreefreefree
1401.90Other:
1401.90.906Otherkgfreefreefreefreefreefree
14.04Vegetable products not elsewhere specified or included:
1404.20.107Unprocessedkgfreefreefreefreefreefree
1404.20Cotton linters:
1404.20.905Otherkg15%freefreefree15%6%
1404.901Otherkgfreefreefreefreefreefree

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